Zaku Naguwashi Series Sake y'Abayapani na Yasushi Uemura

Umushinga Zaku Naguwashi Series Sake y'Abayapani wa Yasushi Uemura ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

ZahabuIpaki· 2025

Zaku Naguwashi Series Sake y'Abayapani

na Yasushi Uemura

Umukiriya: Shimizu Seizaburo Shoten Ltd.

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ipaki

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #164565

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Zaku Naguwashi Series Sake y'Abayapani

Iyi ni sake nziza cyane yateguriwe ku buryo bwihariye amatorero y'ireme yo mu mahanga, igamije kugaragara ku rutonde rw'inzoga nk'umwe mu mahitamo yo guhuza n'ibiryo. Ikibazo cy'igishushanyo cyari ukwerekana imyumvire idasanzwe y'umwihariko w'Abayapani. Igishushanyo cyakoresheje ibitekerezo biva mu bimenyetso gakondo by'Abayapani nka shide, imitako y'impapuro yera ikoreshwa mu nzu za kirazira kugira ngo igaragaze imipaka y'ahantu hashimanwa, na origata, ubuhanzi bw'ibirori bwo kunja impapuro. Ibintu byombi byatumye byerekana neza atari imiterere yabyo gusa ahubwo n'iby'umwuka byimbitse n'imiterere nyayo y'Abayapani.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Zaku Naguwashi Series Sake y'Abayapani ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Zaku Naguwashi Series Sake y'Abayapani biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Zaku Naguwashi Series Sake y'Abayapani itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Ibipimo n'Ipaki: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Ibibazo Fatizo: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Ikoranabuhanga ryo Guteza Imbere: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Ikibazo cy'Ishusho: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Ubushakashatsi: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Ibyatumye Habaho: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Igihe cy'Umushinga: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Uburyo bw'Imikorere: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.