Terra Urla Imiterere y'Ubusitani bw'Hoteli na Harun Kırlıoglu - Ahan Architecture

Umushinga Terra Urla Imiterere y'Ubusitani bw'Hoteli wa Harun Kırlıoglu - Ahan Architecture ni uwatsinze igihembo cyubahwa cyane 2026 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Isura y'Ubutaka.

BuronzeIsura y'Ubutaka· 2026

Terra Urla Imiterere y'Ubusitani bw'Hoteli

na Harun Kırlıoglu - Ahan Architecture

Umukiriya: AHAN Architecture

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Isura y'Ubutaka

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Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Terra Urla Imiterere y'Ubusitani bw'Hoteli

Terra Urla ni imiterere y'ubusitani bw'hoteli iherereye i Urla, muri Izmir. Igishushanyo cyayo gihuza imigenzo ya kera yo kubaka yo mu karere n'iterambere rirambye rya none. Amabuye akomoka aho hantu ateranyirizwa hakoreshejwe uburyo bwo gukusanya amabuye nta sima, bikagira uburiri bwemera umwuka gushyigikira urusobe rw'ibinyabuzima. Gutera ibimera bishingiye ku bimera kavukire, harimo Olea europaea, Pistacia lentiscus na Laurus nobilis, hamwe n'ibimera birangwa n'impumuro nziza byihanganira amapfa mu byiciro byo hasi. Uburyo bw'ubwenge bwo kuhira n'uburyo bwo gutunganya ubusitani bukoresha amazi make (xeriscaping) bigamije kuzigama amazi ku kigero cya mirongo itanu ku ijana. Resitora, spa, ubusitani bukangura ubwenge bw'umubiri, inzira zo kugendamo hamwe n'ahantu ho kwitegereza umurima w'imizabibu ni byo bigize inzira y'abasura.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Terra Urla Imiterere y'Ubusitani bw'Hoteli ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Terra Urla Imiterere y'Ubusitani bw'Hoteli biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Terra Urla Imiterere y'Ubusitani bw'Hoteli ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Ibipimo n'Ipaki: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Ibibazo Fatizo: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Ikoranabuhanga ryo Guteza Imbere: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Ikibazo cy'Ishusho: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Ubushakashatsi: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Ibyatumye Habaho: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Igihe cy'Umushinga: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Uburyo bw'Imikorere: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Abagize Itsinda: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu