Golden Life Gupfunyika Divayi by Xun Piao and Xianglan Li

Golden Life Gupfunyika Divayi by Xun Piao and Xianglan Li is a highly esteemed winner of the very prestigious 2020 Igihembo cya A' Design Award cy'icyuma in Igishushanyo cy'Ipaki Competition Category.

IcyumaIpaki· 2020

Golden Life Gupfunyika Divayi

by Xun Piao and Xianglan Li

Client: Tsukiji Food Technology Co., Ltd

Igihembo cya A' Design Award cy'icyuma Winner in Ipaki Category

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Verified Award Winner

Verify Award Status for #88140

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Colors

The Design

About Golden Life Gupfunyika Divayi

Golden Life ni igishushanyo cy'agapfunyika k'divayi y'imbuto z'ipurine (green plum wine). Imiterere yayo yakuwe mu ubwubatsi gakondo bw'Ubuyapani bufite n'ibintu byo mu Bushinwa, harimo n'imiterere y'amasengesho n'amazu hamwe n'imisusire igoramye y'inyubako za Zen. Ibara ry'umuhondo ryerekana uburyo divayi imeze. Agasanduku ko hanze gakozwe mu mpapuro zivanze (composite paper) zihuriwe na polyethylene n'ifoyi, mu gihe icupa rikozwe mu birahure, ikintu gihagaze neza mu bijyanye na shimi kandi kitangirika n'inzoga cyangwa aside. Umwenge uri ku ruhande utuma hakoreshwa ibikoresho bike kandi hagabanuka intambwe zo mu gukora. Impeta ishobora gukurwaho hamwe n'umugozi w'akambaro bifasha gufunga agapaki no korohereza gutwara.

The Recognition

About the Igihembo cya A' Design Award cy'icyuma

Golden Life Gupfunyika Divayi ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Golden Life Gupfunyika Divayi biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Golden Life Gupfunyika Divayi yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part.
Dimensions & Packaging: 10mm x20mm x250mm
Tags: Packaging, China, Japan, Wine, Traditional, Beautiful
Production Technology: The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate.
Design Challenge: Packaging design and wine brewing
Research: The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging.
Inspiration: Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product
Project Duration: The project started in April 2017 in Qingdao and finished in August 2017 in that place.
Operation Flow: Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box.
Patents: Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction；
Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction
Team Members: Design leader: Xun Piao
Designer: Xianglan Li
Designer: Shaohan Yang
Designer: Nan Zhang
Designer: Fubing Wang
Image Credits: Creator (Xun Piao / Design Leader)