Saintly Flavours Gourmet Ibiryo Impano Yashyizweho na Jeremy Bonggu Kang

Umushinga Saintly Flavours Gourmet Ibiryo Impano Yashyizweho wa Jeremy Bonggu Kang ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

IfezaIpaki· 2020

Saintly Flavours Gourmet Ibiryo Impano Yashyizweho

na Jeremy Bonggu Kang

Umukiriya: Jeremy Bonggu Kang

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ipaki

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #97061

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Saintly Flavours Gourmet Ibiryo Impano Yashyizweho

Saintly Flavours ni impano y'ibiryo bya gourmet igenewe abakoresha amaduka yo mu rwego rwo hejuru. Ukurikije uburyo ibiryo n'ibiryo bimaze kuba imideri, igitekerezo cyuyu mushinga gituruka ku nsanganyamatsiko yimyambarire ya Met Gala ya 2018 ya Gatolika. Jeremy Bonggu Kang yagerageje gukora isura ikurura amaso y'abaguzi bo mu maduka yo mu rwego rwo hejuru, akoresheje uburyo bwiza bwo gushushanya no gushushanya bwerekana amashusho agereranya imigenzo gakondo y'ubuhanzi ndetse no gukora ibiryo byiza cyane muri Monasiteri Gatolika.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Saintly Flavours Gourmet Ibiryo Impano Yashyizweho ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Saintly Flavours Gourmet Ibiryo Impano Yashyizweho biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Saintly Flavours Gourmet Ibiryo Impano Yashyizweho ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Ibipimo n'Ipaki: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Ibibazo Fatizo: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Ikoranabuhanga ryo Guteza Imbere: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Ikibazo cy'Ishusho: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Ibyatumye Habaho: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Igihe cy'Umushinga: The project started and finished in 2018 in Vancouver.
Uburyo bw'Imikorere: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Patente: Copyrights belong to Jeremy Bonggu Kang, 2018.
Abafotoye: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018