Chien-Cheng Liu ᱨᱮᱱᱟᱜ Win the Future ᱚᱡᱟᱲ ᱥᱤᱢ ᱨᱮᱱᱟᱜ ᱫᱚᱦᱟ ᱩᱯᱦᱟᱨ ᱵᱟᱠᱥᱟ ᱫᱚ ᱯᱮᱠᱮᱡᱤᱝ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2024 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱯᱮᱠᱮᱡᱤᱝ· 2024
Win the Future ᱚᱡᱟᱲ ᱥᱤᱢ ᱨᱮᱱᱟᱜ ᱫᱚᱦᱟ ᱩᱯᱦᱟᱨ ᱵᱟᱠᱥᱟ
Chien-Cheng Liu ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Chinyi Eggs Technology
ᱯᱮᱠᱮᱡᱤᱝ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#157537 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Win the Future ᱚᱡᱟᱲ ᱥᱤᱢ ᱨᱮᱱᱟᱜ ᱫᱚᱦᱟ ᱩᱯᱦᱟᱨ ᱵᱟᱠᱥᱟ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱩᱯᱦᱟᱨ ᱵᱟᱠᱥᱟ ᱵᱮᱱᱟᱣ ᱫᱚ ESG ᱱᱤᱭᱚᱢ ᱠᱚ ᱢᱚᱱᱮᱨᱮ ᱫᱚᱦᱚ ᱠᱟᱛᱮ ᱪᱷᱟᱯᱟ ᱠᱷᱚᱱ ᱯᱮᱠᱮᱡᱤᱝ ᱦᱟᱹᱵᱤᱡ ᱪᱟᱹᱞᱩ ᱞᱮᱱᱟ᱾ ᱵᱷᱟᱴᱟ ᱨᱮᱱᱟᱜ ᱤᱝᱠ ᱵᱮᱵᱦᱟᱨ ᱟᱨ ᱫᱩᱦᱲᱟᱹ ᱫᱩᱦᱲᱟᱹ ᱦᱚᱴ ᱥᱴᱟᱢᱯᱤᱝ ᱵᱟᱫᱽ ᱛᱮ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮᱱᱟᱜ ᱫᱩᱦᱲᱟᱹ ᱪᱮᱛᱟᱱᱤᱡ ᱵᱟᱲᱦᱟᱣ ᱟᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱴᱤᱠᱟᱹᱣᱟᱱ ᱛᱮ ᱢᱚᱡᱽᱵᱩᱛ ᱡᱤᱨᱟᱹᱣ ᱮᱢᱚᱜ ᱵᱟᱲᱟᱭᱟ᱾ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮ ᱱᱟᱶᱟ ᱫᱷᱟᱹᱨᱤᱡᱽ ᱨᱮᱱᱟᱜ ᱫᱚᱦᱟ ᱠᱟᱹᱴᱩᱵ ᱠᱟᱜᱚᱡᱽ ᱴᱨᱮ ᱠᱚ ᱢᱮᱱᱟᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱵᱷᱟᱸᱡᱟ ᱫᱚᱦᱟ ᱠᱟᱹᱴᱩᱵ ᱠᱚ ᱫᱩᱦᱲᱟᱹ ᱪᱮᱛᱟᱱᱚᱜ ᱠᱟᱜᱚᱡᱽ ᱥᱟᱶ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱫᱷᱟᱹᱨᱛᱤ ᱞᱟᱹᱜᱤᱫ ᱱᱟᱯᱟᱭ ᱟᱨ ᱫᱩᱦᱲᱟᱹ ᱪᱮᱛᱟᱱ ᱠᱟᱹᱢᱤ ᱠᱚ ᱩᱫᱩᱜ ᱟᱠᱟᱫᱼᱟ, ᱟᱨ ᱚᱱᱟ ᱥᱟᱶᱛᱮ ᱵᱷᱟᱹᱜᱤ ᱴᱤᱠᱟᱹᱣᱟᱱ ᱟᱨ ᱛᱮᱠᱥᱪᱚᱨ ᱦᱚᱸ ᱮᱢᱟᱠᱟᱫᱼᱟ᱾ ᱱᱚᱶᱟ ᱵᱚᱫᱚᱞ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱥᱤᱢ ᱫᱚᱦᱟ ᱠᱚ ᱢᱟᱨᱟᱝ ᱩᱯᱦᱟᱨ ᱨᱮ ᱵᱚᱫᱚᱞ ᱟᱠᱟᱫᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱴᱤᱠᱟᱹᱣᱟᱱ ᱢᱟᱱ ᱨᱮᱱᱟᱜ ᱩᱫᱩᱜᱚᱜ ᱠᱟᱱᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Win the Future ᱚᱡᱟᱲ ᱥᱤᱢ ᱨᱮᱱᱟᱜ ᱫᱚᱦᱟ ᱩᱯᱦᱟᱨ ᱵᱟᱠᱥᱟ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Win the Future ᱚᱡᱟᱲ ᱥᱤᱢ ᱨᱮᱱᱟᱜ ᱫᱚᱦᱟ ᱩᱯᱦᱟᱨ ᱵᱟᱠᱥᱟ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The design of the gift box was led by Chihe, incorporating ESG principles throughout, from printing to packaging. The printing uses soy-based ink avoids repetitive hot stamping for enhanced recyclability and reflects a commitment to sustainability. This transformation turns ordinary chicken eggs into an ideal gift that conveys sustainable values.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- 200mm x200mm x70mm
- ᱴᱮᱜ ᱠᱚ
- ESG, SDGs, Sustainability Reports
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The paper tray is an environmentally friendly packaging material designed by combining eggshells with recycled paper pulp. By reusing eggshells, considered waste, the material composition of the eggshell paper tray is approximately 85% recycled pulp and 15% eggshell powder. Based on this ratio, it is estimated that for every ton of eggshell paper tray compared to traditional recycled paper, there is a reduction of 495.9 kilograms of carbon emissions.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Chihe has successfully addressed Chinyi Eggs Technology’s sustainability requirements through innovative packaging design, aligning with SDG 8 (Decent Work and Economic Growth), SDG 9 (Industry, Innovation, and Infrastructure), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals). Eric Liu emphasized, “We are delighted to collaborate with like-minded clients, especially at a time when companies are preparing sustainability reports. Our designs can undoubtedly elevate our clients’ sustainability reports.
- ᱯᱨᱮᱨᱚᱱᱟ
- The “Win the future” introduced by Chinyi Eggs Technology, was selected as one of the gifts for the 60th Golden Horse Awards.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in October 2023 in Taipei and finished in November 2023 in Taipei, and was exhibited in 60th Golden Horse Awards in November 2023.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Chinyi Eggs Technology developed the technology to reuse discarded eggshells, while Chihe utilized the eggshell paper tray for a new box design. This is a demonstration of innovative thinking, incorporating the benefits of environmental friendliness and recycling, while maintaining excellent durability and texture
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
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ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
