ᱵᱤᱥᱚᱭ ᱨᱮ ᱪᱟᱞᱟᱜ ᱢᱮ
Mustafa Bekiroglu

✓ ᱯᱩᱨᱥᱠᱟᱨ-ᱯᱟᱨᱠᱷᱟᱭᱟᱠᱟᱱ ᱛᱩᱨᱠᱤ ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ

Mustafa Bekiroglu

  • ✓ 4 ᱜᱚᱴᱟᱝ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱨᱮᱱᱟᱜ ᱡᱤᱛᱠᱟᱨ᱾
  • ✓ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱰᱤᱡᱟᱭᱱ ᱨᱮ ᱵᱷᱟᱞ᱾
  • ✓ ᱱᱟᱣᱟ ᱪᱮᱛᱟᱱᱤᱭᱟᱹ, ᱢᱚᱱ ᱞᱟᱹᱜᱤᱫ ᱟᱨ ᱱᱟᱣᱟᱴᱟᱨᱤ᱾
4ᱯᱩᱨᱥᱠᱟᱨ ᱠᱚ
№ 3,243ᱫᱩᱱᱤᱭᱟᱝ ᱨᱮᱝᱠ
№ 102ᱛᱩᱨᱠᱤ ᱨᱮᱭᱟᱜ ᱨᱮᱝᱠ
4ᱵᱤᱥᱮᱥ ᱠᱟᱹᱢᱤ ᱠᱚ

ᱰᱤᱡᱟᱭᱱᱟᱨ

Mustafa Bekiroglu ᱵᱟᱵᱚᱫ ᱨᱮ

Kar Porselen, which started its journey in 1983 as a small ceramic workshop, launched the HoReCa brand in 2014 with the aim of providing innovative solutions for the hotel/restaurant/cafe sector. Today, with its two facilities in Kocaeli/Turkey and Bilecik/Turkey, Bonna brings more than 30 million pieces of products annually to sector professionals in over 90 countries across 6 continents.

In order to perfect the dining experience, our technological infrastructure provides personalized products and solutions to meet different needs. We aim to inspire the future with our ethical collaboration model and our belief in "growing together".

ᱫᱩᱱᱤᱭᱟᱝ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮᱡᱤᱥᱴᱨᱤ ᱯᱟᱨᱠᱷᱟᱭᱟᱠᱟᱱ ᱥᱫᱚᱥᱭ

Mustafa Bekiroglu ᱯᱨᱚᱼᱯᱷᱟᱭᱤᱞ ᱢᱤᱫ ᱧᱮᱞ ᱨᱮ

ᱫᱤᱥᱚᱢ
ᱛᱩᱨᱠᱤ
ᱮᱠᱟᱣᱩᱱᱴ ᱞᱮᱠᱟᱱ
ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ
ᱵᱤᱥᱮᱥᱜᱭᱟᱱ
ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ
ᱫᱩᱱᱤᱭᱟᱝ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱮᱴᱤᱝ
ᱭᱚᱥᱚᱥᱣᱤ ᱥᱚᱦᱭᱳᱜᱤ
ᱥᱛᱚᱨ ᱞᱮᱠᱟᱛᱮ ᱯᱩᱨᱥᱠᱟᱨ ᱠᱚ
ᱠᱟᱥᱟ 3ᱞᱚᱦᱟ 1

ᱚᱠᱟ ᱨᱮ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢ ᱮᱱᱟ

ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱮᱱᱟ

ᱰᱤᱡᱟᱭᱤᱱ ᱵᱤᱥᱟᱭ ᱠᱚ ᱡᱟᱦᱟᱝ ᱨᱮ Mustafa Bekiroglu A' Design Award ᱡᱤᱛᱟᱣ ᱮᱱᱟ᱾

ᱯᱚᱨᱴᱯᱷᱚᱞᱤᱭᱚ

Mustafa Bekiroglu ᱫᱟᱨᱟᱭᱛᱮ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱠᱟᱹᱢᱤ ᱠᱚ

Mustafa Bekiroglu ᱨᱮᱭᱟᱜ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ ᱡᱟᱦᱟᱱ ᱠᱚ A' Design Award and Competition ᱫᱟᱨᱟᱭᱛᱮ ᱢᱟᱱᱟᱣ ᱮᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱵᱤᱵᱷᱟᱡᱚᱱ ᱠᱚ

ᱰᱤᱡᱟᱭᱤᱱ ᱵᱤᱥᱟᱭ ᱞᱮᱠᱟᱛᱮ ᱨᱮᱝᱠᱤᱝ ᱠᱚ

Designers.org ᱨᱮᱭᱟᱜ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱤᱵᱷᱟᱡᱚᱱ ᱠᱚ ᱨᱮ Mustafa Bekiroglu ᱨᱮᱭᱟᱜ ᱥᱛᱷᱟᱱ᱾

ᱥᱯᱚᱱᱥᱚᱨᱰ

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ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾

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ᱱᱟᱣᱟ ᱮᱠᱟᱣᱱᱴ ᱛᱮᱭᱟᱨ