Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن by Chiu Hung Cheung

Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن by Chiu Hung Cheung is a highly esteemed winner of the very prestigious 2021 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

برونزانٽيرئر· 2021

Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن

by Chiu Hung Cheung

Client: OD Studio

A' Design Award برونز انعام Winner in انٽيرئر Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن

ڪتاب جو متن: شانزے ايليزے (Champs Elysees) ھڪ بوفي ريسٽورنٽ جي اندروني ڊيزائن آھي، جيڪا ڪاؤشيونگ ۾ ھڪ پنج ستارن واري ھوٽل ۾ واقع آھي. پيرس جي گھٽين جو منظر ڊيزائن جي متاثرڪن جو ذريعو بڻيو آھي، جنھن مان ھڪ نفيس ۽ بناوٽ (texture) سان ڀرپور ماحول جوڙيو ويو آھي. کاڌي واري علائقي مٿان ٻڙيءَ ۽ پراڻي ڪاغذ مان ٺھيل ھڪ لٽڪندڙ تنصيب موجود آھي، جنھن کي روايتي چاولن جي گوند سان تہ بہ تہ رنگايو ۽ چنبڙايو ويو آھي، جيڪا ھڪ بصري نشاني طور اُڀري ٿي. سڄي جڳھ ۾ پٿر، ڌاتو، ڪاٺ جي بناوٽ وارا سرون ۽ وينيئر بورڊ استعمال ڪيا ويا آھن. کاڌي جو حصو وچ ۾ رکيل آھي، جنھن ڪري سڀني سيٽن کان پيادل مفاصلو برابر رھي ٿو، ۽ ويھڻ جي انتظام ۾ ٻن ماڻھن جي سيٽن کان وٺي ڇھن ماڻھن لاءِ خانگي ڪمرن تائين تنوع موجود آھي.

The Recognition

About the A' Design Award برونز انعام

Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Champs Elysees ريسٽورنٽ جي اندروني ڊيزائن ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions & Packaging: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tags: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Production Technology: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Design Challenge: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Research: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiration: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Project Duration: It is completed in Kaohsiung in May 2020.
Operation Flow: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Team Members: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Image Credits: Blue