My Home Steak بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن by Tsai Chin Ming is a highly esteemed winner of the very prestigious 2021 A' Design Award چاندي انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.
چانديانٽيرئر· 2021
My Home Steak بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن
Client: Si Ji Fang Ming Interior Design
A' Design Award چاندي انعام Winner in انٽيرئر Category
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The Design
About My Home Steak بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن
ماءِ هوم اسٽيڪ هڪ بوفي ريسٽورنٽ جي اندروني ڊيزائن آهي، جيڪا تائيوان جي نيو تائيپي شهر جي ژونگهي ضلعي ۾ واقع آهي. هي پروجيڪٽ 1,000 چورس ميٽرن تي پکڙيل آهي، جيڪو پنجن ويهڻ وارن حصن ۾ ورهايل آهي. تصور هڪ انڊور جنگل جو آهي، جيڪو جنگل جي پرنٽنگ، ٻوٽن ۽ گهر جي بار بار ورجائيندڙ شڪل سان ٺاهيو ويو آهي. پنج ڇت جي شڪل وارا ڪاٺ جا فريم، سيلف سروس بار جي مٿان هڪ آرڪيڊ جو خاڪو پيش ڪن ٿا. اڳيون حصو ٻيهر استعمال ٿيندڙ ڪاٺ جي اُن واري سيمينٽ بورڊن سان ٺاهيو ويو آهي. سنگ مرمر، لوهه جا حصا، شيشو ۽ هٿ سان لڳايل سيرامڪ ٽائلون هن جاءِ کي مڪمل ڪن ٿيون. هي ڊيزائن هڪ صنعتي علائقي ۾ فطرت ۽ گهر جو احساس آڻي ٿي.
The Recognition
About the A' Design Award چاندي انعام
My Home Steak بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. My Home Steak بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. My Home Steak بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- My Home Steak is a well known chain restaurant in Taiwan that specializes in healthy and affordable steak. With the changes in the market, My Home Steak has gradually transformed into a Buffet restaurant. Adhering the brand philosophy of health, comfort, and high quality, the designer makes this project an indoor forest. In addition, the designer uses the shape of house from the outdoor porch, large glass windows to self-service bar to fulfill the brand philosophy of my home.
- Dimensions & Packaging
- The designer divided the area of 1,000 square meters into five different seating sections. Among them, the self-service bar is the key section. The designer accurately used five roof-shaped wooden frames, bridging center of the bar to seating area, to outline the shape of an arcade. On the other side of the seats, the middle section uses a combination of hollow metal flower stands and plants printing which bends with the angle, creating a causal atmosphere of plants hanging down.
- Tags
- Eco-friendly, health, nature, retro, contemporary
- Production Technology
- Wood wool cement board, marble, iron parts, laminate, ceramic tiles, glass, woodwork, moulding, metal.Through the moulding, ceramic tiles floor and metal design, this project shows the quality of elegance and romance. Furthermore, in response to the eco-protection, the restaurant's facade is built by a large number of low-polluting, recyclable wood wool cement boards. Its mottled and detailed textures, under the dazzling light, creates into a unique scene.
- Design Challenge
- In order to construct a magnificent entrance, the designer uses the porch as an extension of the interior design. The design team uses wood to create a double-layered frame, and then hung it to the ceiling of the veranda to respond the exquisite moulding design indoor. In the difficult construction process, it is not only necessary to accurately calculate the weight that the ceiling can bear, but also to consider the proportion of spacing, symmetry and overall visual harmony.
- Research
- This project is a flagship store of Steak My Home. The designer creates a dining space of indoor forest. The glass windows of the project are designed with irregular shape of house, creating a feeling of home. The background of waiting area is installed with printing of forest, depicting the leisurely feeling. The seating area is cleverly used the shape of the two houses, and the lower part is installed with the printing of the forest, making people feel like enjoying steak in the nature.
- Inspiration
- This project is located in the Industrial district where lacks of green spaces. Therefore, the designer decided to create a Forest Steak House with elements of natural being and feeling of home. The designer uses the idea of house in a house, diverse booths, and retro designs to make harmony between fashion and nature. All in all, this project gathers elements of dining, culture and nature, serving as an urban buffer space, where people could experience the beauty of food, culture and nature.
- Project Duration
- Time:June, 2020
Location:Zhonghe District, New Taipei City, Taiwan - Operation Flow
- The designer builds up the concept of house with elements such as iron, glass and tiles, presenting the brand image of My Home. In addition to the complicated procedures of measuring, boarding, and cutting, the delicate outer frame of the ceramic tiles also presents the beauty of weaving by hand tiling, which shows the traditional Taiwanese craftsmanship. The design team also invited the owners to participate in this process, which creates deeper connection between brand and interior design.
- Team Members
- TSAI CHIN MING
TSAI HUI SHUANG
TSAI JUI TING
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