Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن by Minus Workshop

Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن by Minus Workshop is a highly esteemed winner of the very prestigious 2021 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

برونزانٽيرئر· 2021

Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award برونز انعام Winner in انٽيرئر Category

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Colors

The Design

About Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن

دابپا-شاتين هانگ ڪانگ ۾ هڪ شاپنگ مال جي گرائونڊ فلور تي واقع هڪ ريسٽورنٽ جي اندروني جڳهه آهي. پلان هڪ سيل جهڙي شڪل جي پيروي ڪري ٿو 360 درجي گردش سان، ته جيئن اسٽاف باورچی خاني کان هر ٽيبل تائين آسانيءَ سان پهچي سگهي. ڊائننگ ايريا 2233 چورس فوٽ ماپي ٿو. هر بانڪوٽ سيٽ هڪ وڏي دريءَ واري منظر جي ڀرسان رکيل آهي جنهن ۾ گملن ۾ رکيل لينڊ اسڪيپ آهي، جيڪو ماني کائيندڙن کي رازداري ۽ ذاتي منظر مهيا ڪري ٿو. مٿاڇرن تي مِس (کِيڪَ) جون پليٽون جڙيل آهن. هي ڊيزائن اندروني ۽ ٻاهرين جڳهه کي جوڙي ٿو ۽ هڪ دڪان بدران هڪ باغ جي طرح پڙهجي ٿو.

The Recognition

About the A' Design Award برونز انعام

Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Dabpa-Shatin ريسٽورنٽ اندروني ڊيزائن ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensions & Packaging: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Tags: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Production Technology: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Design Challenge: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Research: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inspiration: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Project Duration: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Operation Flow: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Team Members: Dan Wong
Image Credits: #1-5: Photographer Edmon Leong Photography, Variations, 2021