Jian Sushi بنيادي ڪارج: ريسٽورنٽ جي اندروني ڊيزائن by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 A' Design Award چاندي انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.
چانديانٽيرئر· 2022
Jian Sushi بنيادي ڪارج: ريسٽورنٽ جي اندروني ڊيزائن
Client: Wu-Su Interior Design
A' Design Award چاندي انعام Winner in انٽيرئر Category
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The Design
About Jian Sushi بنيادي ڪارج: ريسٽورنٽ جي اندروني ڊيزائن
جيئان سُشي هڪ جاپاني ريسٽورنٽ جو اندروني ڊيزائن آهي جيڪو 2021 ۾ تائيوان ۾ مڪمل ٿيو. 135 چورس ميٽرن جي هن جاءِ ۾ کائڻ جو علائقو، هڪ VIP ڪمرو، هڪ اِتماءِ ڪائونٽر، هڪ پينٽري، هڪ باورچی خانو، هٿ ڌوئڻ جو علائقو ۽ هڪ غسل خانو شامل آهن. ڪارا ۽ خاڪي رنگ اندروني حصي کي هڪ جهڙو بڻائين ٿا، جڏهن ته آرڪيٽيڪچرل ڪنڪريٽ، ياڪيسُگي تختا ۽ زنگ لڳل لوهي سامان هڪ سادو ۽ پُرسڪون ڪردار پيدا ڪن ٿا. روشني فن پارن ۽ کاڌي جي پليٽن ڏانهن هدايت ڪئي وئي آهي. آواز جذب ڪندڙ مواد گونج کي گھٽائين ٿا. هيءَ ڊيزائن مالڪ جي فن پارن جي مجموعي کي کاڌي سان گڏ پيش ڪري ٿي.
The Recognition
About the A' Design Award چاندي انعام
Jian Sushi بنيادي ڪارج: ريسٽورنٽ جي اندروني ڊيزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Jian Sushi بنيادي ڪارج: ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Jian Sushi بنيادي ڪارج: ريسٽورنٽ جي اندروني ڊيزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
- Dimensions & Packaging
- The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
- Tags
- Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
- Production Technology
- Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted) - Design Challenge
- Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
- Research
- The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
- Inspiration
- This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
- Project Duration
- The project finished in September 2021 in Taiwan.
- Operation Flow
- To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines. - Team Members
- Wu-Su Interior Design, Chun-Yu Chang
- Image Credits
- Wu-Su Interior Design
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