Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award چاندي انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

چانديانٽيرئر· 2022

Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award چاندي انعام Winner in انٽيرئر Category

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The Design

About Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن

Taikan Fast Sushi هڪ جاپاني ريسٽورنٽ جي اندروني ڊيزائن آهي جيڪا 350 چورس ميٽرن تي پکڙيل آهي. هي ڊيزائن هڪ عملي، جديد ۽ خوش آمديد ڪندڙ کاڌي جو تجربو پيش ڪري ٿي. ساڳي اڳ ۾ تيار ڪيل ڪوريننگ فرش، ديوارن ۽ ڇت تي لاڳو ڪئي وئي آهي، جيڪا مڪمل طور تي ڪاٺ مان ٺهيل جاءِ جو نظارو ٻيهر ٺاهي ٿي. هڪڙي مواد جي چونڊ لاڳت گھٽائي ۽ تعميرات جو وقت ننڍو ڪيو. ديوار ۽ ڇت ۾ سمايل LED پروفائل خلا کي انهن ليڪن ۾ پار ڪن ٿا جيڪي چاپ اسٽڪس (چوپ اسٽڪس) جي ياد ڏياريندڙ آهن. هڪ وڏو بوفي ڪائونٽر ۽ ڪيترائي سروس پوائنٽ تيز خدمت جي مدد ڪن ٿا. ميزون آرام لاءِ فاصلي تي رکيل آهن ۽ 183 ماڻهن لاءِ ويهڻ جي جاءِ فراهم ڪن ٿيون.

The Recognition

About the A' Design Award چاندي انعام

Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Taikan Fast Sushi بنيادي ڪم: ريسٽورنٽ جي اندروني ڊيزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil