Avantgarde ريستورنٽ اندروني ڊيزائن by Peyman Kiani Falavarjani

Avantgarde ريستورنٽ اندروني ڊيزائن by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award لوهه انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

لوههانٽيرئر· 2022

Avantgarde ريستورنٽ اندروني ڊيزائن

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award لوهه انعام Winner in انٽيرئر Category

10,517

Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde ريستورنٽ اندروني ڊيزائن

اونٽ گارڊ (Avantgarde) تهران ۾ هڪ واپاري پيچيده لاءِ ٺاهيل هڪ ريستورنٽ جي اندروني ڊيزائن آهي. هي ريستورنٽ 740 مربع ميٽر جي ايراضي تي پکڙيل آهي ۽ ان ۾ هڪ لابي، هڪ مکيه هال، هڪ CIP علائقو ۽ ٻارن لاءِ هڪ جدا هال شامل آهن. ڇت لوهي جوڙجڪن سان ٺهيل آهي جيڪي ٻوٽن کي سنڀاليندا آهن، جڏهن ته عمودي طور لڙيل ڌاتوي حصا ورهاڱي وارن عنصرن جي طور تي استعمال ٿيل آهن. ٻوٽن جي وچ ۾ منڍيل ۽ لوليدار روشنيون هلن ٿيون. هن ڊيزائن جي تحريڪ مٿان کان ايمازون ٻيلي جي نظاري مان ورتل آهي، ۽ لوليدار روشنيون ان جي دريائن جي نمائندگي ڪن ٿيون. گھڻا عنصر ماحول دوست مواد سان ٺاهيا ويا آهن. چونڊيل ٻوٽا آڪسيجن پيدا ڪن ٿا ۽ هوا جي آلودگي کي جذب ڪن ٿا.

The Recognition

About the A' Design Award لوهه انعام

Avantgarde ريستورنٽ اندروني ڊيزائن A' Design Award لوهه انعام جو کٽيندڙ آهي، معزز اعتراف جيڪو انهن سٺين ڊيزائنن کي ڏنو وڃي ٿو جيڪي چڱيءَ طرح ڊزائين ڪيل تخليقن کان متوقع پيشه ورانه ۽ صنعتي گهرجون پوريون ڪن ٿيون. لوهه جا کٽيندڙ پنهنجي خالقن جي وڏي مهارت، اعليٰ ماهري، ماهرانه سمجھ ۽ تخليقي صلاحيت ڏيکارين ٿا. Avantgarde ريستورنٽ اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پياري تخليق هوندو جيڪو عملي ۽ جدت وارو آهي. هي ڊيزائن جنهن A' Design Award لوهه انعام کٽيو آهي، صنعت جا بهترين طريقا گڏ ڪري ٿو ۽ علم ۽ صلاحيت سان ڳنڍيل قابل ٽيڪنيڪل خاصيتون رکي ٿو. Avantgarde ريستورنٽ اندروني ڊيزائن جي سنجيدگيءَ ڪري عزت ڪئي وڃي ٿي ۽ اهو زندگيءَ جي معيار ۾ بهتري آڻڻ لاءِ ٺاهيل آهي جيڪا دنيا کي بهتر جڳهه بڻائڻ ۾ مدد ڪري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.