Yuamu هوٽل by Naoya Tochio is a highly esteemed winner of the very prestigious 2023 A' Design Award چاندي انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

چانديانٽيرئر· 2023

Yuamu هوٽل

by Naoya Tochio

Client: Yusen No Yado Yuamu

A' Design Award چاندي انعام Winner in انٽيرئر Category

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The Design

About Yuamu هوٽل

اهو منصوبو آهي ته ريوڪان جي ضيافت هال کي مهمانن جي ڪمرن ۾ تبديل ڪيو وڃي. مهمانن جي ڪمرن ۾ اونچي ڇت ۽ مختلف فرش جي اونچائي آهي. ننڍڙا ٽامي ايريا ۽ صوفا هڪ بي مثال جاپاني جديد انداز ٺاهڻ لاءِ ڳنڍيل هئا. ريسٽورنٽ Oriori جي ڊزائن جو موضوع ھوٽل جي نالي تي ٻڌل ھو، واھڻ ۽ فولڊنگ. ھڪڙي آرام واري احساس حاصل ڪرڻ لاء ڪم جي مطابق فولڊ جي شفافيت کي تبديل ڪيو ويو. اهو هڪ ڪوريڊور ۽ ڊائننگ اسپيس جي خاصيت آهي جيڪو ٻاهران ڏسڻ لاءِ ٺهيل آهي.

The Recognition

About the A' Design Award چاندي انعام

Yuamu هوٽل A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Yuamu هوٽل کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Yuamu هوٽل هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The plan is to convert the banquet hall of a ryokan into guest rooms.
The guest rooms have high ceilings and varying floor heights. The small tatami area and sofas were connected to create an unprecedented Japanese modern style.
The design theme of the restaurant "ORIORI" was based on the hotel's name, "weaving" and "folding. The transparency of the folds was changed according to function to achieve a comfortable feel. It features a corridor and dining space designed to look like the outside.
Dimensions & Packaging: Gross floor area: 5106.27㎡(Renovated area 1044㎡)
Number of rooms: 34 (Renovated rooms 5)
Restaurant seating capacity: 120 seats (86 seats in the renovated section)
Tags: Interior, Inns, Renovation, Branding, Folding, Weaving
Production Technology: The ceiling is higher than the ceiling height of a typical hotel room, so you can get a sense of openness. You can see the river even in the bathroom, which makes it more comfortable.
The restaurant's concept, name, and space design match each other, giving a deep sense of the region.
Design Challenge: All the furniture was also made to order to enhance the originality of the project. However, since architecture is made on site and furniture is made in a factory, the dimensions of the furniture were carefully adjusted. Such attention was paid to such details because of their simplicity.
Research: In the design process, we proposed naming the hotel and restaurant together. By naming the hotel and restaurant after the area where the ryokan is located, we were able to create an originality that could only be found here, and by designing the interior in an integrated manner, we were able to combine the verbal and visual images to create an overall branding. We were able to create a different impression than before.
Inspiration: With the spread of COVID-19 in 2019, the demand for banquet halls has disappeared.
Therefore, the owner wondered if the banquet hall could be renovated as guest rooms.
Taking advantage of the high ceilings, they decided on an original plan that could not be realized on any other guest room floor. Both the living room and bathroom were placed near the window so that they could look out on the river flowing in front of them, creating a new, unprecedented Japanese modern guest room.
Project Duration: The project began in August 2021 and was completed in January 2023.
The inn reopened on February 15, 2023.
Image Credits: ALL photo :Tomooki Kengaku