Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن by Jiang Min

Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن by Jiang Min is a highly esteemed winner of the very prestigious 2023 A' Design Award چاندي انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

چانديانٽيرئر· 2023

Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن

by Jiang Min

Client: J Plus Design Works

A' Design Award چاندي انعام Winner in انٽيرئر Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن

وانويا يون چين جي شهر چينگدو ۾ هڪ ريسٽورنٽ جي اندروني ڊيزائن آهي، جيڪا 1800 چورس ميٽرن تي پکڙيل آهي. هيءَ ڊيزائن پيڪنگ بدڪ جي کاڌي کي روايتي سيچوان کاڌي سان ملائي ٿي. هر خانگي ڪمري ۾ صوفن وارو لائونج، چانهه چکڻ جو حصو ۽ کاڌي جو حصو موجود آهي، ته جيئن مهمان واري واري سان ويهي، چانهه پيئي ۽ کاڌو کائي سگهن. اُوچي ڇت تي مڇيءَ جي شڪل جهڙيون نيم شفاف سجاوٽون گروهن ۾ لڳايون ويون آهن، جيڪي سمنڊ ڏانهن وهڪري جو تاثر ڏين ٿيون. داخلا واري هنڌ تي 100 کان وڌيڪ قسمن جا کاڌي جا ٻج ريزن جي چورس ٽڪرن ۾ رکي، علائقن جي لحاظ کان ديوار تي ترتيب ڏنا ويا آهن. ڪاٺ، بيڪنگ پينٽ، برقي مليمع ٿيل ڌاتو ۽ سرينام جو ڪارو سنگ مرمر مکيه مواد آهن.

The Recognition

About the A' Design Award چاندي انعام

Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Wanwea Yun ريسٽورنٽ جي اندروني ڊيزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.