Sushi Koji ريسٽورنٽ by Ryuji Kojo and Toshihiro Obata is a highly esteemed winner of the very prestigious 2024 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.
برونزانٽيرئر· 2024
Sushi Koji ريسٽورنٽ
by Ryuji Kojo and Toshihiro Obata
Client: Sushi koji
A' Design Award برونز انعام Winner in انٽيرئر Category
Verified Award Winner
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About Sushi Koji ريسٽورنٽ
هن سشي ريسٽورنٽ ۾ قدرتي مواد جو ڀرپور استعمال ڪيو ويو آهي. ڊيزائن مالڪ جي گرمجوش شخصيت ۽ هڪ هنرمند جي حيثيت سان سندس رويي کان متاثر ٿي ڪيو ويو. ڪائونٽر گنڪو ۽ پڊاڪ ڪاٺ مان ٺاهيو ويو، ڪسٽم بليڊ سان ڪٽيو ويو ۽ ڪنارن تائين نرميءَ سان ختم ڪيو ويو، ۽ بچيل مواد سشي بورڊ لاءِ استعمال ڪيو ويو. مقامي سائپرس مان ٺاهيل ڪرسيون ڪاٺ جي رڳن کي نمايان ڪرڻ لاءِ ڊزائين ڪيون ويون. ڀتين تي واشي عمل ٿيل شهتوت مان ٺاهيو ويو، ۽ ڪاغذ ٺاهڻ جي عمل دوران ڪاغذ تي گوفن وجهڻ سان نامياتي نمونا ٺاهيا ويا. اهي عناصر هڪ اهڙو ماحول ٺاهين ٿا جيڪو صرف هتي محسوس ڪري سگهجي ٿو.
The Recognition
About the A' Design Award برونز انعام
Sushi Koji ريسٽورنٽ A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Sushi Koji ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Sushi Koji ريسٽورنٽ ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- Dimensions & Packaging
- Floor space 24 m2
- Tags
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- Production Technology
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- Design Challenge
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- Research
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- Inspiration
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- Project Duration
- Completed in December 2022, Fukuoka city, Japan
- Operation Flow
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- Patents
- Copyrights belong to STUDIO MOUN, 2023
- Team Members
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - Image Credits
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
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