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Kanizushi Kato سُشي ريسٽورنٽ by Takahiro Todoroki

Kanizushi Kato سُشي ريسٽورنٽ by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.


برونزانٽيرئر· 2024

Kanizushi Kato سُشي ريسٽورنٽ

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

A' Design Award برونز انعام Winner in انٽيرئر Category

Colors

The Design

About Kanizushi Kato سُشي ريسٽورنٽ

ڪَنيزُوشي ڪاتو جاپان جي هوڪائيڊو ۾ نيسِڪو ۾ هڪ سُشي ريسٽورنٽ آهي. هي ريسٽورنٽ برفاني تفريحي مقام تي بين الاقوامي مهمانن کي سُشي، ڪيڪڙا ۽ جاپاني ماني پيش ڪري ٿو. ڊزائن اينو نموني، جاپاني مندرن ۽ جبل يوتيءَ جي شڪل مان اُتساهه وٺي ٺاهيو ويو آهي. سڄي جڳهه تي مقامي ڪاٺ استعمال ڪيو ويو آهي، جنهن ۾ ڇت جي جوڙجڪ مقامي ديودار جي ڪاٺ مان ۽ ڪائونٽر مضبوط جاپاني سرو جي ڪاٺ مان روايتي مندر جي ڪاٺ جي ڪاريگريءَ سان ٺاهيو ويو آهي. هڪ پلستر ٿيل گذرگاهه ڪاماڪورا جي برفاني جهوپڙيءَ جي ياد ڏياريندو آهي، ۽ خانگي ڪمري جي ڇت ۽ ڀتين تي سونهري ورق چاڙهيو ويو آهي. داخلي دروازي وٽ هڪ بار مهمانن کي انتظار دوران مشروبات مان لطف اندوز ٿيڻ جو موقعو ڏئي ٿو.

The Recognition

About the A' Design Award برونز انعام

Kanizushi Kato سُشي ريسٽورنٽ A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Kanizushi Kato سُشي ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Kanizushi Kato سُشي ريسٽورنٽ ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging
The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags
sushi,restaurant,Hokkaido
Production Technology
We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge
Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration
Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration
The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits
Photographer: Katsumi Hirabayashi

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