Claude's Kitchen بنيادي ڪارج: سڄي ڏينهن کاڌ خوراڪ وارو ريسٽورنٽ by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.
برونزانٽيرئر· 2025
Claude's Kitchen بنيادي ڪارج: سڄي ڏينهن کاڌ خوراڪ وارو ريسٽورنٽ
Client: Muzo
A' Design Award برونز انعام Winner in انٽيرئر Category
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About Claude's Kitchen بنيادي ڪارج: سڄي ڏينهن کاڌ خوراڪ وارو ريسٽورنٽ
ڪتاب جو متن: هي جاءِ هڪ متحرڪ، کليل کاڌ خوراڪ جو تجربو خوش آمديد واري ماحول سان پيش ڪرڻ لاءِ ٺاهي وئي آهي. هن ۾ هڪ بار، ٽي ڊائننگ زون، ۽ ٻه پرائيويٽ ڪمرا شامل آهن. ڊزائن سمارٽ ڪيزوئل جماليات کي پيش ڪري ٿي، جنهن ۾ سُڪون ڏيندڙ نيوي رنگ جون ڇتيون جاءِ کي هڪجهڙائي بخشينديون آهن، جن کي گهٽ مواد ۽ گهڻي ساوڪ سان مڪمل ڪيو ويو آهي. ٽي اسڪائي لائٽون قدرتي روشني کي هنڌ ڀرڻ جي اجازت ڏين ٿيون، کليل پڻ کي وڌائينديون ۽ هر علائقي ۾ خاص ڇت کي اجاگر ڪنديون، مهمانن لاءِ هڪ نفيس پر آرامده ماحول ٺاهينديون آهن.
The Recognition
About the A' Design Award برونز انعام
Claude's Kitchen بنيادي ڪارج: سڄي ڏينهن کاڌ خوراڪ وارو ريسٽورنٽ A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Claude's Kitchen بنيادي ڪارج: سڄي ڏينهن کاڌ خوراڪ وارو ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Claude's Kitchen بنيادي ڪارج: سڄي ڏينهن کاڌ خوراڪ وارو ريسٽورنٽ ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Dimensions & Packaging
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Tags
- Restaurant design, all day dining, Claudes kitchen, interior design
- Production Technology
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Design Challenge
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Research
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Inspiration
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Project Duration
- 6 Months, Leicester Square, London UK
- Operation Flow
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Patents
- Copyrights belong to Muzo 2025
- Image Credits
- All images: Photographer Sara Hibbert
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