Yu Ting Liu and Ling Ling Xiao - NI Space Design طرفان Takumi ريسٽورنٽ جو اندروني ڊيزائن

Yu Ting Liu and Ling Ling Xiao - NI Space Design طرفان Takumi ريسٽورنٽ جو اندروني ڊيزائن انتهائي معتبر 2025 A' Design Award چاندي انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.

چانديانٽيرئر· 2025

Takumi ريسٽورنٽ جو اندروني ڊيزائن

Yu Ting Liu and Ling Ling Xiao - NI Space Design طرفان

ڪلائنٽ: NI Space Design

انٽيرئر درجي ۾ A' Design Award چاندي انعام فاتح

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ڊزائين #164239 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريو

A' Design Award تي ڏسو پريس رليز ايوارڊ بيج

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ڊزائن

Takumi ريسٽورنٽ جو اندروني ڊيزائن بابت

تڪومي هڪ ريسٽورنٽ جو اندروني ڊيزائن آهي جيڪو روباتاياڪي جي چوڌاري ٺهيل آهي، جيڪو کليل چورس گرل تي کاڌو پچائڻ جو هڪ جاپاني طريقو آهي. ترتيب هڪ ٿيئٽر وانگر جوڙيل آهي. وکريل قوسون ۽ اوچيون ڇتيون جاءِ کي شڪل ڏين ٿيون، ۽ ٽيڙيل ويهڻ جي ترتيب هر مهمان کي شيف جي ڪائونٽر جو صاف نظارو ڏئي ٿي. ڌاتوءَ جي ڄاري، موزيڪ ٽائلون، شيشي جون سرون ۽ ٽيرازو فرش شفافيت ۽ گهرائي وڌائين ٿا. نارنگي-ڳاڙها رنگ باهه جي گرمي جي ياد ڏيارين ٿا، جڏهن ته سرمائي رنگ سموري ترتيب کي توازن ۾ رکن ٿا. اڌ-کليل کاڌي جا حصا ۽ ذاتي بوٿ رازداري کي بهتر بڻائين ٿا. هي جڳهه 264.4 چورس ميٽرن تي پکڙيل آهي.

سڃاڻپ

A' Design Award چاندي انعام بابت

Takumi ريسٽورنٽ جو اندروني ڊيزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Takumi ريسٽورنٽ جو اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Takumi ريسٽورنٽ جو اندروني ڊيزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

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پريس ڪِٽ

ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.

منفرد خاصيتون: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
ماپ ۽ پيڪيجنگ: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
ٽيگ: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
پيداواري ٽيڪنالاجي: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
ڊزائين چيلينج: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
تحقيق: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
الهام: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
منصوبي جو عرصو: The project finished in January 2024 in Shanghai.
عمل جو فلو: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
ٽيم ميمبر: Yu-Ting Liu, Ling-Ling Xiao
تصوير ڪريڊٽ: NI Space Design