Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن by Bin Luan

Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن by Bin Luan is a highly esteemed winner of the very prestigious 2026 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

برونزانٽيرئر· 2026

Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن

by Bin Luan

A' Design Award برونز انعام Winner in انٽيرئر Category

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Verified Award Winner

Verify Award Status for #175703

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن

وائنڊهم گرانڊ 700 چورس ميٽرن تي مشتمل ريسٽورنٽ جي اندروني ڊيزائن آهي، جيڪا واگيو بيف ڊائيننگ روم کي ڪرافٽ بيئر بار سان ڳنڍي ٿي. ان جو نقشو اڌ-کليل آهي، ۽ ٻوٽا گڏوگڏ ٺوس ۽ شفاف اسڪرينون جاءِ کي پرسڪون ۽ رونق واري علائقن ۾ ورهائين ٿيون. اڳ-ٺهيل ڪاٺ جا پينل ماڊيولر جوڙ ذريعي نصب ڪيا ويا آهن ۽ انهن تي نمي واري حالتن لاءِ موزون ميٽ نمي-مزاحم فنش لڳل آهي. اسٽينلیس اسٽيل جي ڪناري ڪاٺ جي پينلن ۽ آرٽ گلاس جي وچ وارن جوڙن کي لڪائي ٿي. بار ڪائونٽر ڌاتو ۽ رال جي پينلن مان ٺهيل آهي، ۽ ڪائونٽر جي پويان هڪ ڊسپلي شيلف ۾ ڪرافٽ بيئر رکيل آهن.

The Recognition

About the A' Design Award برونز انعام

Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Wyndham Grand ريسٽورنٽ جي اندروني ڊيزائن ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA