Takahiro Todoroki طرفان Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن

Takahiro Todoroki طرفان Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن انتهائي معتبر 2026 A' Design Award چاندي انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.

چانديانٽيرئر· 2026

Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن

Takahiro Todoroki طرفان

ڪلائنٽ: Engine,inc

انٽيرئر درجي ۾ A' Design Award چاندي انعام فاتح

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تصديق ٿيل ايوارڊ فاتح

ڊزائين #183326 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريو

سائيٽ ڏسو A' Design Award تي ڏسو پريس رليز ايوارڊ بيج

رنگ

ڊزائن

Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن بابت

بوڪو (Boku) گواڊالاجارا، ميڪسيڪو ۾ هڪ ريسٽورنٽ ۽ بار جو اندروني ڊزائن آهي. هي ڊزائن جاپاني مڪاني اصولن کي مقامي ثقافت سان گڏي ٿي ۽ اوساڪا جي اسٽريٽ فوڊ کان متاثر آهي، جنهن ۾ تاڪوياڪي مرڪزي موضوع آهي. هڪ خميده ڪائونٽر سماجي رابطي کي همٿائي ٿو، ۽ ڀتين جون بناوٽون لمس واري تفصيل جو اضافو ڪن ٿيون. لٽڪيل بانس جي روشني ۽ قدرتي مواد هڪ نامياتي ماحول پيدا ڪن ٿا. هڪ ميزانائين اوچي ڇت جو استعمال ڪري ٿي ۽ ڪارڪردگي ۾ تنوع جو اضافو ڪري ٿي. هي جڳهه ڏينهن ۾ کاڌو پيش ڪري ٿي ۽ رات جو بار ۽ تقريبن جي جاءِ بڻجي وڃي ٿي.

سڃاڻپ

A' Design Award چاندي انعام بابت

Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Boku ريسٽورنٽ ۽ بار جو اندروني ڊزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.

ڊزائن جي پسمنظر

پريس ڪِٽ

ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.

منفرد خاصيتون: This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
ماپ ۽ پيڪيجنگ: Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
ٽيگ: Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
پيداواري ٽيڪنالاجي: The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
ڊزائين چيلينج: The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
تحقيق: This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
الهام: The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
منصوبي جو عرصو: This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
عمل جو فلو: The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
تصوير ڪريڊٽ: Photographer : Katsumi Hirabayashi