Howard's Gourmet ريسٽورنٽ by Monique Lee

Howard's Gourmet ريسٽورنٽ by Monique Lee is a highly esteemed winner of the very prestigious 2019 A' Design Award برونز انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.

برونزانٽيرئر· 2019

Howard's Gourmet ريسٽورنٽ

by Monique Lee

Client: Howard's Gourmet

A' Design Award برونز انعام Winner in انٽيرئر Category

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هاڻي دريافت ڪريو Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Howard's Gourmet ريسٽورنٽ

هوورڊ جو گروڊس ڊزائن جو تصور ، جديد چيني آرڪيٽيڪچر عنصرن کي همعصر مواد ۽ ڊزائين جي تصورن سان گڏ هڪ ناول بصري خاڪو ترتيب ڏئي ٿو. ريسٽورنٽ جي جوڙجڪ پرائيويٽ ڊائننگ رومز تي مشتمل آهي ۽ پراڻي سيهيوان تصور تي مبني آهي. جديد شڪلن ۾ سون جي وڏي استعمال سان ، اهو معاصر محلاتي عظمت پيدا ڪري ٿو. آسمان ۽ زمين جي بناوٽ جا قديم نظريا ، cosmology جا 5 عنصر وڏي شڪل ۽ شڪلون آهن جيڪي ڊائننگ رومن جي داخلي سجاوٽ لاءِ استعمال ڪيون ويون آهن. سرسبز رنگن ، گل ٻوٽن ۽ جاميٽري سان سينگاريل ، ماحول خوشگوار وائبين سان مالا مال آهي.

The Recognition

About the A' Design Award برونز انعام

Howard's Gourmet ريسٽورنٽ A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. Howard's Gourmet ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. Howard's Gourmet ريسٽورنٽ ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging: The site area is 767.5 sq.m
Tags: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents: Copyrights belong to Monique Lee, 2017.
Team Members: Monique Lee "Design Director"
Image Credits: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.