Piccola Enoteca ريسٽورنٽ جي اندروني ڊيزائن by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 A' Design Award چاندي انعام in اندروني جڳه ۽ نمائش ڊيزائن Competition Category.
چانديانٽيرئر· 2020
Piccola Enoteca ريسٽورنٽ جي اندروني ڊيزائن
by Ao Shih Lu International Co., LTD
Client: AO SHIH LU Int’l Co., Ltd.
A' Design Award چاندي انعام Winner in انٽيرئر Category
Verified Award Winner
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About Piccola Enoteca ريسٽورنٽ جي اندروني ڊيزائن
پِڪولا اينوٽيڪا هڪ اطالوي ريسٽورنٽ جو اندروني حصو آهي، جيڪو تائيوان جي زوبيئي شهر ۾ واقع آهي. هيءَ ڊيزائن رستي ڏانهن منهن ڪيل هڪ تنگ جاءِ تي ڇهه ماڙيون والاري ٿي. ڪاري ريلنگ وارا بالڪنيون اڳئين حصي (فيسڊ) کي شڪل ڏين ٿيون، جڏهن ته وڏا دروازا ۽ دريون ٻاهرئين ڏيک ۾ گهرائي شامل ڪن ٿيون. هر ماڙي هڪ الڳ استعمال ۽ هڪ رنگ سان بيان ٿيل آهي، جيڪو هڪ متحد نظام جو حصو رهي ٿو. تهخانو هڪ غار وانگر ٺهيل آهي، جنهن ۾ هڪ پراسرار ماحول آهي. هڪ اندروني صحن بصري گهرائي کي وڌائي ٿو ۽ نظر کي مٿي تارن جهڙين روشنيءَ جي فڪسچرز ڏانهن ڇڪي ٿو. مواد ۾ هٿ سان ٺهيل ڪارو ٿيل اسٽيل، سنگ مرمر ۽ ڪاٺ شامل آهن.
The Recognition
About the A' Design Award چاندي انعام
Piccola Enoteca ريسٽورنٽ جي اندروني ڊيزائن A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Piccola Enoteca ريسٽورنٽ جي اندروني ڊيزائن کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Piccola Enoteca ريسٽورنٽ جي اندروني ڊيزائن هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- Dimensions & Packaging
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- Tags
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- Production Technology
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- Design Challenge
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- Research
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- Inspiration
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- Project Duration
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - Image Credits
- Photographers：Dean Cheng
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