Monya Interiér japonskej reštaurácie by Mayumi Ehara

Monya Interiér japonskej reštaurácie by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Strieborná cena A' Design Award in Interiér Competition Category.

StriebornáInteriér· 2021

Monya Interiér japonskej reštaurácie

by Mayumi Ehara

Client: Monya

Strieborná cena A' Design Award Winner in Interiér Category

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Verified Award Winner
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Colors

The Design

About Monya Interiér japonskej reštaurácie

Monya je japonská reštaurácia s podlahovou plochou približne 230 metrov štvorcových. Fasáda orientovaná na západ je tvorená vysokými sklenenými oknami, a preto bola po celej ploche osadená veľmi tenká drevená mriežka, ktorá zmierňuje silné slnečné svetlo. Interiér zahŕňa súkromné miestnosti, pult, pri ktorom kuchár varí priamo pred hosťami, otvorený priestor pre oslavy a terasové sedenie vedľa súkromnej záhrady. Jednu presklenú súkromnú miestnosť možno rozdeliť na dve pomocou zvukotesnej posuvnej rolety. Mriežka poskytuje súkromie bez pevných stien a vytvára pokojnú hru svetla a tieňa.

The Recognition

About the Strieborná cena A' Design Award

Monya Interiér japonskej reštaurácie je laureát Striebornej ceny A' Design Award, mimoriadne prestížneho uznania udeľovaného nádherným, pôsobivým dizajnom najvyššej kvality. Laureáti Striebornej ceny sú nesmierne brilantné a mimoriadne kreatívne diela, ktoré ilustrujú výnimočnú odbornosť, talent a bystrosť svojich dizajnérov. Od Monya Interiér japonskej reštaurácie sa očakáva, že bude úžasným, vzorovým dielom, pozoruhodne profesionálnym a hlboko inovatívnym. Tento dizajn ocenený Striebornou cenou A' Design Award je veľmi pozoruhodný, obdivovaný vynález, ktorý prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Monya Interiér japonskej reštaurácie je výtvor, ktorému mnohí závidia, ktorý vzbudzuje túžby, prináša pozitívne pocity a vyvoláva úžas a údiv.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama