Yabi Kitchen Interiérový dizajn reštaurácie od Hui Chu Huang

Dizajn Yabi Kitchen Interiérový dizajn reštaurácie od dizajnéra Hui Chu Huang je vysoko uznávaným víťazom veľmi prestížneho ocenenia 2022 Bronzová cena A' Design Award v súťažnej kategórii Interiér.

BronzováInteriér· 2022

Yabi Kitchen Interiérový dizajn reštaurácie

od Hui Chu Huang

Klient: JiJi Interior Design

Víťaz ocenenia Bronzová cena A' Design Award v kategórii Interiér

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Dizajn

O dizajne Yabi Kitchen Interiérový dizajn reštaurácie

Yabi Kitchen je interiér reštaurácie navrhnutý pre ázijskú fusion kuchyňu. Dispozícia zahŕňa otvorenú kuchyňu, sedenie pre dve a štyri osoby, sedaciu súpravu s pohovkou a priestor pre personál. Plynulý pohyb návštevníkov usmerňuje pôdorys, takže otvorená kuchyňa je umiestnená mimo dosahu vstupu a priestory na výdaj jedla a recykláciu sú z hygienických dôvodov oddelené. Pôvodná výška stropu je zachovaná a žlto natretá drôtená sieť zakrýva potrubia a oceľové nosníky. Okná sú znížené, aby sa rozšíril výhľad. Zázvorové odtiene, drevo, kožené sedadlá a teplé osvetlenie odrážajú imidž značky.

Ocenenie

O ocenení Bronzová cena A' Design Award

Yabi Kitchen Interiérový dizajn reštaurácie je laureát Bronzovej ceny A' Design Award, vysoko prestížneho uznania udeľovaného vynikajúcim dizajnom, ktoré sa vyznačujú kreativitou, vynaliezavosťou a bystrosťou. Laureáti Bronzovej ceny sú plne zručné a nápadne kreatívne artefakty, ktoré potvrdzujú rozsiahle skúsenosti, predstavivosť a zdatnosť svojich dizajnérov. Od Yabi Kitchen Interiérový dizajn reštaurácie sa očakáva, že bude vysoko cenený, obdivovaný a milovaný predmet, pozoruhodne profesionálny a inovatívny. Tento dizajn ocenený Bronzovou cenou A' Design Award zahŕňa najlepšie postupy v umení, vede, dizajne a technológii a vyniká pozornosťou k detailom. Yabi Kitchen Interiérový dizajn reštaurácie skvele uspokojuje potreby, dotýka sa túžob, očarúva city a vzbudzuje zvedavosť.

Za dizajnom

Tlačový kit

Kredity, členovia tímu a technické údaje poskytnuté dizajnérom.

Jedinečné vlastnosti: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Rozmery a balenie: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Štítky: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Výrobná technológia: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Dizajnérska výzva: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Výskum: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inšpirácia: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Trvanie projektu: The project finished in December 2018 in Taiwan.
Pracovný postup: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Členovia tímu: Hui-Chu Huang, Chien-Tsung Yeh
Zdroje obrázkov: JiJi Interior Design