Cavaliere Primárna funkcia: Interiérový dizajn reštaurácie by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Strieborná cena A' Design Award in Interiér Competition Category.
StriebornáInteriér· 2022
Cavaliere Primárna funkcia: Interiérový dizajn reštaurácie
Client: Konstantinos Gkagkos
Strieborná cena A' Design Award Winner in Interiér Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Primárna funkcia: Interiérový dizajn reštaurácie
Cavaliere je talianska reštaurácia nachádzajúca sa v Nea Smyrni v Aténach v Grécku. Priestor s rozlohou 200 štvorcových metrov je rozdelený na vstupnú a barovú zónu, priestor so sedením a stolmi a otvorenú kuchyňu. Rustikálnym prvkom sme sa vyhli v prospech viacúrovňovej výzdoby so zlatými kovovými detailmi, zeleným mramorom, zamatovými látkami a prvkami art deco. Zlaté pece na pizzu na drevo pripomínajú tradičnú taliansku kuchyňu. Rôzne zdroje svetla zdôrazňujú architektonické detaily. Priestor so sedením sa dokáže prispôsobiť počasiu a plne sa otvoriť.
The Recognition
About the Strieborná cena A' Design Award
Cavaliere Primárna funkcia: Interiérový dizajn reštaurácie je laureát Striebornej ceny A' Design Award, mimoriadne prestížneho uznania udeľovaného nádherným, pôsobivým dizajnom najvyššej kvality. Laureáti Striebornej ceny sú nesmierne brilantné a mimoriadne kreatívne diela, ktoré ilustrujú výnimočnú odbornosť, talent a bystrosť svojich dizajnérov. Od Cavaliere Primárna funkcia: Interiérový dizajn reštaurácie sa očakáva, že bude úžasným, vzorovým dielom, pozoruhodne profesionálnym a hlboko inovatívnym. Tento dizajn ocenený Striebornou cenou A' Design Award je veľmi pozoruhodný, obdivovaný vynález, ktorý prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Cavaliere Primárna funkcia: Interiérový dizajn reštaurácie je výtvor, ktorému mnohí závidia, ktorý vzbudzuje túžby, prináša pozitívne pocity a vyvoláva úžas a údiv.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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