Taikan Fast Sushi Interiér reštaurácie by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Interiér reštaurácie by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Strieborná cena A' Design Award in Interiér Competition Category.

StriebornáInteriér· 2022

Taikan Fast Sushi Interiér reštaurácie

by Simone Turibio and Dimitri Lociks

Client: Taikan

Strieborná cena A' Design Award Winner in Interiér Category

18,660

Verified Award Winner

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The Design

About Taikan Fast Sushi Interiér reštaurácie

Taikan Fast Sushi je interiér japonskej reštaurácie s rozlohou 350 štvorcových metrov. Dizajn ponúka praktický, moderný a príjemný gastronomický zážitok. Rovnaký prefabrikovaný obklad je použitý na podlahe, stenách aj strope, čím vzniká dojem priestoru vytvoreného výhradne z dreva. Voľba jediného materiálu znížila náklady a skrátila čas výstavby. LED profily zabudované v stene a strope pretínajú priestor v líniách, ktoré pripomínajú jedálenské paličky. Veľký bufetový pult a viaceré obslužné miesta podporujú rýchlu obsluhu. Stoly sú rozmiestnené s ohľadom na pohodlie a poskytujú miesto pre 183 osôb.

The Recognition

About the Strieborná cena A' Design Award

Taikan Fast Sushi Interiér reštaurácie je laureát Striebornej ceny A' Design Award, mimoriadne prestížneho uznania udeľovaného nádherným, pôsobivým dizajnom najvyššej kvality. Laureáti Striebornej ceny sú nesmierne brilantné a mimoriadne kreatívne diela, ktoré ilustrujú výnimočnú odbornosť, talent a bystrosť svojich dizajnérov. Od Taikan Fast Sushi Interiér reštaurácie sa očakáva, že bude úžasným, vzorovým dielom, pozoruhodne profesionálnym a hlboko inovatívnym. Tento dizajn ocenený Striebornou cenou A' Design Award je veľmi pozoruhodný, obdivovaný vynález, ktorý prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Taikan Fast Sushi Interiér reštaurácie je výtvor, ktorému mnohí závidia, ktorý vzbudzuje túžby, prináša pozitívne pocity a vyvoláva úžas a údiv.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil