Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie by Triostudio

Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie by Triostudio is a highly esteemed winner of the very prestigious 2022 Strieborná cena A' Design Award in Interiér Competition Category.

StriebornáInteriér· 2022

Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie

by Triostudio

Client: Triostudio

Strieborná cena A' Design Award Winner in Interiér Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie

Kuromon Ichiban je japonská reštaurácia navrhnutá pre kuchyňu yakitori a nočné stravovanie. Interiér sa odkláňa od tradičnej japonskej výzdoby a využíva inštalácie v štýle vnútorného dvora a starostlivé prechody medzi priestormi. Drevené konštrukcie, stoly a stoličky udávajú hlavný tón a dodávajú prirodzený pocit. Steny, stropy a podlahy sú spracované nenápadným spôsobom a vyvýšená kuchyňa sprístupňuje pohľad na varenie z každého kúta. Celková podlahová plocha je 198 štvorcových metrov. Dva vchody, jeden smerujúci k nákupnému centru a jeden smerujúci do ulice, sú navrhnuté v odlišných štýloch.

The Recognition

About the Strieborná cena A' Design Award

Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie je laureát Striebornej ceny A' Design Award, mimoriadne prestížneho uznania udeľovaného nádherným, pôsobivým dizajnom najvyššej kvality. Laureáti Striebornej ceny sú nesmierne brilantné a mimoriadne kreatívne diela, ktoré ilustrujú výnimočnú odbornosť, talent a bystrosť svojich dizajnérov. Od Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie sa očakáva, že bude úžasným, vzorovým dielom, pozoruhodne profesionálnym a hlboko inovatívnym. Tento dizajn ocenený Striebornou cenou A' Design Award je veľmi pozoruhodný, obdivovaný vynález, ktorý prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Kuromon Ichiban Primárna funkcia: Interiérový dizajn reštaurácie je výtvor, ktorému mnohí závidia, ktorý vzbudzuje túžby, prináša pozitívne pocity a vyvoláva úžas a údiv.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio