Omakase Dizajn interiéru reštaurácie by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 Zlatá cena A' Design Award in Interiér Competition Category.
ZlatáInteriér· 2020
Omakase Dizajn interiéru reštaurácie
by Tianwen Sun
Client: Shanghai Hip-pop Design Team
Zlatá cena A' Design Award Winner in Interiér Category
Verified Award Winner
Verify Award Status for #88400The Design
About Omakase Dizajn interiéru reštaurácie
Omakase je dizajn interiéru reštaurácie pre kaiseki jedálenský priestor v Šanghaji v Číne. Dizajnový koncept kombinuje lupene sakury a kvapky rosy v sklenených priečkach, čím vytvára číry dekoratívny efekt. Viaceré vrstvy skla odrážajú svetlo a tieň a vytvárajú snové prostredie. Ružové motívy sakury kontrastujú so zlatou tatami miestnosťou. Hlavnými materiálmi sú sklo, farba a tatami, vybrané s ohľadom na ochranu životného prostredia. Budova má dve podlažia a celkovú plochu 140 metrov štvorcových. Centrálna klimatizácia, protipožiarne sprinklery a kuchynské vybavenie podporujú bezpečný jedálenský priestor.
The Recognition
About the Zlatá cena A' Design Award
Omakase Dizajn interiéru reštaurácie je laureát Zlatej ceny A' Design Award, nesmierne prestížneho uznania udeľovaného prvotriednym, úžasným a vynikajúcim dizajnom. Laureáti Zlatej ceny sú mimoriadne inovatívne, vizionárske a žiarivo oslnivé výtvory, ktoré odrážajú génia, múdrosť a majstrovstvo svojich dizajnérov. Od Omakase Dizajn interiéru reštaurácie sa očakáva, že bude vysoko chváleným, trendotvorným a monumentálnym vynálezom, ktorý prináša bezprecedentnú hodnotu. Tento dizajn ocenený Zlatou cenou A' Design Award je pôsobivé, rešpektované dielo, ktoré vo veľkej miere prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Omakase Dizajn interiéru reštaurácie vyvoláva intenzívne pocity túžby, prebúdza vášeň, povzbudzuje kreativitu a fascinuje nás.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
- Dimensions & Packaging
- The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
- Tags
- restaurant, interior, design, lighting, Japanese
- Production Technology
- The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
- Design Challenge
- The small area is a big restrict of the project.
- Research
- Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
- Inspiration
- Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
- Project Duration
- The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
- Operation Flow
- The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
- Team Members
- Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.