Bean to Bar Lounge Salónik by Riki Watanabe

Bean to Bar Lounge Salónik by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 Strieborná cena A' Design Award in Interiér Competition Category.

StriebornáInteriér· 2020

Bean to Bar Lounge Salónik

by Riki Watanabe

Client: Joke

Strieborná cena A' Design Award Winner in Interiér Category

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Verified Award Winner
Verify Award Status for #90033

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Colors

The Design

About Bean to Bar Lounge Salónik

Dôležitým prvkom tohto dizajnu bolo upozorniť na použité materiály. Hlavným použitým materiálom bol západočervený céder, ktorý sa používa aj v prvom obchode v Japonsku. Ako spôsob, ako ukázať materiál, Riki Watanabe naskladal mozaikový vzor tým, že zhromaždil kusy po sebe ako parkety, pričom využil podstatu materiálov nerovnomerných farieb. Napriek použitiu tých istých materiálov, ich vystrihnutím, Riki Watanabe bola schopná meniť výrazy v závislosti od uhlov pohľadu.

The Recognition

About the Strieborná cena A' Design Award

Bean to Bar Lounge Salónik je laureát Striebornej ceny A' Design Award, mimoriadne prestížneho uznania udeľovaného nádherným, pôsobivým dizajnom najvyššej kvality. Laureáti Striebornej ceny sú nesmierne brilantné a mimoriadne kreatívne diela, ktoré ilustrujú výnimočnú odbornosť, talent a bystrosť svojich dizajnérov. Od Bean to Bar Lounge Salónik sa očakáva, že bude úžasným, vzorovým dielom, pozoruhodne profesionálnym a hlboko inovatívnym. Tento dizajn ocenený Striebornou cenou A' Design Award je veľmi pozoruhodný, obdivovaný vynález, ktorý prináša úžitok a posúva hranice umenia, vedy, dizajnu a technológie. Bean to Bar Lounge Salónik je výtvor, ktorému mnohí závidia, ktorý vzbudzuje túžby, prináša pozitívne pocity a vyvoláva úžas a údiv.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Dimensions & Packaging: FLOOR AREA 49.20 square metre
Tags: cafe, Lounge, chocolate,
Production Technology: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Design Challenge: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Research: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiration: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Project Duration: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Operation Flow: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Image Credits: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano