Chinese Rice Noodle Restaurant Notranje oblikovanje restavracije by Zhou JingWei is a highly esteemed winner of the very prestigious 2021 Srebrna nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.
SrebrnaInterier· 2021
Chinese Rice Noodle Restaurant Notranje oblikovanje restavracije
by Zhou JingWei
Client: Zhou Jingwei
Srebrna nagrada A' Design Award Winner in Interier Category
Verified Award Winner
Verify Award Status for #109219The Design
About Chinese Rice Noodle Restaurant Notranje oblikovanje restavracije
Kitajska restavracija z rižastimi rezanci je projekt notranjega oblikovanja jedilnega prostora v Kunmingu, v provinci Yunnan na Kitajskem. Projekt obsega skupno površino 400 kvadratnih metrov. Linearni elementi po celotni notranjosti spominjajo na obliko rižastih rezancev, tako da lahko obiskovalci prepoznajo vrsto postrežene hrane. Lesni furnir in paneli iz umetnega kamna se uporabljajo za dovršitev površin, medtem ko teksturiran premaz na stenah dodaja globino. Premaz in mreža sta enostavna za izdelavo in namestitev, gradnja pa je bila dokončana v enem mesecu.
The Recognition
About the Srebrna nagrada A' Design Award
Chinese Rice Noodle Restaurant Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Chinese Rice Noodle Restaurant Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Chinese Rice Noodle Restaurant Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This is a Chinese style rice noodle restaurant. It is located in Kunming, Yunnan Province. The design shows the shape of rice noodles with the method of lines, uses wood veneer and imitation stone panel to improve the space grade, and uses texture coating on the wall to increase the space texture.
- Dimensions & Packaging
- The total area of the project is 400 square meters
- Tags
- Chinese Rice Noodle Restaurant
- Production Technology
- The coating and grating are easy to manufacture and install, and the construction period is very fast, only one month.
- Design Challenge
- During this period, a large number of labor shortage has brought great challenges to the design and construction. They contact multiple suppliers to ensure the delivery time and arrange the company's staff to work at home to ensure the design and implementation can be completed on time
- Research
- In the design process, through remote communication and cooperation, the company's designers can understand and implement the design work of this project, using video technology, picture technology, hand-painted technology, Internet of things technology
- Inspiration
- The inspiration comes from the shape of the goods sold. They want to use shapes in the space to remind customers. What kind of restaurant is this
- Project Duration
- The project will start in May 2020, be completed in Kunming, China in June 2020, and open for business in July 2020
- Operation Flow
- During the period of the epidemic, the factors of prevention and control of the workers are fully taken into account in the design of the production period.
- Patents
- Creator:ZHOU JINGWEI
- Team Members
- ZHOU JINGWEI
- Image Credits
- Creator:ZHOU JINGWEI
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.