YangYang Notranja oblikovanje restavracije by Helen Huang and Fanyu Meng

YangYang Notranja oblikovanje restavracije by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 Železna nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

ŽeleznaInterier· 2021

YangYang Notranja oblikovanje restavracije

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

Železna nagrada A' Design Award Winner in Interier Category

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Colors

The Design

About YangYang Notranja oblikovanje restavracije

YangYang je notranjost kitajske restavracije, ki obsega 1000 kvadratnih metrov v mestu Suzhou. Zasnova sledi temi ptičjega petja in dišečega cvetja, pri čemer črpa navdih iz tradicionalnega suzhoujskega slikarstva cvetja in ptic s tanko čopičjo tehniko. Cvetlična okna in police za knjige delijo avlo in zasebne sobe v spreminjajoče se poglede. Odlični odtenki sive omilijo temnejše tone posameznih območij. Veliki in mali dvorani imata izrazito različne vzorce, medtem ko zložljiva vrata med zasebnimi sobami omogočajo prilagajanje razporeditve sedežev vsaki rezervaciji. Sproščen sedežni prostor je namenjen postrežbi popoldanskega čaja.

The Recognition

About the Železna nagrada A' Design Award

YangYang Notranja oblikovanje restavracije je prejemnik Železne nagrade A' Design Award, prestižnega priznanja, ki se podeljuje dobrim oblikovanjem, ki izpolnjujejo profesionalne in industrijske zahteve, pričakovane od dobro zasnovanih stvaritev. Prejemniki Železne nagrade kažejo veliko spretnost, visoko specializacijo, strokovno razumevanje in ustvarjalne zmožnosti svojih ustvarjalcev. Od YangYang Notranja oblikovanje restavracije se pričakuje, da bo visoko cenjena, občudovana in ljubljena stvaritev, ki je praktična in inovativna. To oblikovanje, nagrajeno z Železno nagrado A' Design Award, vključuje najboljše prakse panoge in ima kompetentne tehnične lastnosti, povezane s strokovnim znanjem in talentom. Zaradi svoje temeljitosti si YangYang Notranja oblikovanje restavracije zasluži spoštovanje in je zasnovan tako, da zagotavlja izboljšave kakovosti življenja, ki pomagajo narediti svet boljši kraj.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.