Mecha Uma Notranje oblikovanje restavracije by Jorge Manuel Yulo is a highly esteemed winner of the very prestigious 2021 Srebrna nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.
SrebrnaInterier· 2021
Mecha Uma Notranje oblikovanje restavracije
Srebrna nagrada A' Design Award Winner in Interier Category
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- Verified Award Winner
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The Design
About Mecha Uma Notranje oblikovanje restavracije
Mecha Uma je notranjost restavracije, zasnovana kot prizorišče kulinaričnega nastopa v Bonifacio Global Cityju, mestu Taguig, Metro Manila. Prostor v izmeri 64 kvadratnih metrov streže ustvarjalno japonsko kuhinjo dvema skupinama po deset gostov vsak večer. Pult obkroža odprto kuhinjo, sedeži pa so razporejeni tako, da se kuhar in gostje srečajo na isti ravni ob predstavitvi vsake jedi. Materialna tema je surova, z betonom, jeklom, bakrom, steklom in lesom. Lahek skulpturalni oblak lebdi nad kuhinjo in spominja na oblak misli, narisan v stripih.
The Recognition
About the Srebrna nagrada A' Design Award
Mecha Uma Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Mecha Uma Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Mecha Uma Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- Inspiration
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- Project Duration
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
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