Yabi Kitchen Notranja zasnova restavracije by Hui Chu Huang

Yabi Kitchen Notranja zasnova restavracije by Hui Chu Huang is a highly esteemed winner of the very prestigious 2022 Bronasta nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

BronastaInterier· 2022

Yabi Kitchen Notranja zasnova restavracije

by Hui Chu Huang

Client: JiJi Interior Design

Bronasta nagrada A' Design Award Winner in Interier Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Yabi Kitchen Notranja zasnova restavracije

Yabi Kitchen je notranja zasnova restavracije, oblikovana za azijsko fuzijsko kuhinjo. Tloris vključuje odprto kuhinjo, sedežne površine za dve in štiri osebe, območje s sedežno garnituro ter prostor za osebje. Načrt vodi tekoč pretok prometa, zato je odprta kuhinja umaknjena stran od vhoda, območja za prevzem hrane in recikliranje pa so zaradi higienskih razlogov ločena. Ohranjena je originalna višina stropa, cevi in jekleni nosilci pa so prekriti z rumeno pobarvano žično mrežo. Okna so spuščena nižje, kar razširi pogled navzven. Imbirni odtenki, les, usnjeni sedeži in topla osvetlitev odražajo podobo blagovne znamke.

The Recognition

About the Bronasta nagrada A' Design Award

Yabi Kitchen Notranja zasnova restavracije je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Yabi Kitchen Notranja zasnova restavracije se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Yabi Kitchen Notranja zasnova restavracije sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimensions & Packaging: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Tags: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Production Technology: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Design Challenge: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Research: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiration: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Project Duration: The project finished in December 2018 in Taiwan.
Operation Flow: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Team Members: Hui-Chu Huang, Chien-Tsung Yeh
Image Credits: JiJi Interior Design