Cavaliere Primarna funkcija: Notranje oblikovanje restavracije – avtor Konstantinos Gkagkos

Delo Cavaliere Primarna funkcija: Notranje oblikovanje restavracije avtorja Konstantinos Gkagkos je izjemno cenjeni dobitnik prestižne nagrade 2022 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2022

Cavaliere Primarna funkcija: Notranje oblikovanje restavracije

avtor/ica: Konstantinos Gkagkos

Naročnik: Konstantinos Gkagkos

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Dizajn

O dizajnu Cavaliere Primarna funkcija: Notranje oblikovanje restavracije

Cavaliere je italijanska restavracija v Nea Smirni v Atenah v Grčiji. Prostor obsega 200 kvadratnih metrov in je razdeljen na vhod z barskim delom, prostor s sedeži in mizami ter odprto kuhinjo. Rustikalnim elementom smo se izognili v prid večnivojski dekoraciji z zlatimi kovinskimi detajli, zelenim marmorjem, žametnimi tkaninami in značilnostmi art decoja. Zlate pizza peči na drva prikličejo tradicionalno italijansko hrano. Različni svetlobni viri poudarjajo arhitekturne detajle. Prostor s sedeži se lahko prilagodi vremenu in se popolnoma odpre.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Cavaliere Primarna funkcija: Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Cavaliere Primarna funkcija: Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Cavaliere Primarna funkcija: Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimenzije in embalaža: Area: 200 sqm
Oznake: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Proizvodna tehnologija: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Oblikovalski izziv: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Raziskave: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiracija: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Trajanje projekta: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Potek delovanja: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patenti: Copyrights belong to Konstantinos Gkagkos, 2022
Zasluge za slike: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022