Taikan Fast Sushi Notranjost restavracije by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Notranjost restavracije by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Srebrna nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

SrebrnaInterier· 2022

Taikan Fast Sushi Notranjost restavracije

by Simone Turibio and Dimitri Lociks

Client: Taikan

Srebrna nagrada A' Design Award Winner in Interier Category

18,660

Verified Award Winner

Verify Award Status for #136913

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Taikan Fast Sushi Notranjost restavracije

Taikan Fast Sushi je notranjost japonske restavracije, ki obsega 350 kvadratnih metrov. Zasnova ponuja praktično, sodobno in prijetno gostinsko izkušnjo. Enaka montažna obloga je nanesena na tla, stene in strop ter poustvari videz prostora, izdelanega v celoti iz lesa. Izbira enotnega materiala je znižala stroške in skrajšala čas gradnje. LED profili, vgrajeni v steno in strop, prečkajo prostor v linijah, ki spominjajo na palčke za jed. Velik pult s ponudbo in več strežnih točk omogočajo hitro postrežbo. Mize so razmaknjene za udobje in nudijo prostor za 183 ljudi.

The Recognition

About the Srebrna nagrada A' Design Award

Taikan Fast Sushi Notranjost restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Taikan Fast Sushi Notranjost restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Taikan Fast Sushi Notranjost restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil