Yuimu Notranje oblikovanje restavracije – avtor Watsonkoay and Elroy Moo

Delo Yuimu Notranje oblikovanje restavracije avtorja Watsonkoay and Elroy Moo je izjemno cenjeni dobitnik prestižne nagrade 2023 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2023

Yuimu Notranje oblikovanje restavracije

avtor/ica: Watsonkoay and Elroy Moo

Naročnik: Goflex Design & Reno Sdn Bhd

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Dizajn

O dizajnu Yuimu Notranje oblikovanje restavracije

Yuimu je japonska restavracija v Kuala Lumpurju v Maleziji. Dvonadstropni loft prostor je razdeljen na yakitori del, sake bar, zasebni jedilni prostor in omakase pult. Notranjost je zgrajena brez uporabe lesa ali plošč, zato so bili poiskani alternativni materiali, velik del dekoracije pa je izdelan iz cementa. Vsi materiali so brez formaldehida, okolju prijazni in reciklirani, v skladu z mednarodnimi zelenimi standardi. Osvetlitev se navezuje na štiri letne čase in sega od mehke do močne.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Yuimu Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Yuimu Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Yuimu Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimenzije in embalaža: 30000 mm x 15000 mm x 3000 mm
Oznake: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Proizvodna tehnologija: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Oblikovalski izziv: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Raziskave: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiracija: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Trajanje projekta: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Potek delovanja: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patenti: N/A
Člani ekipe: Art director: Watsonkoay
Head of project: Elroy Moo
Zasluge za slike: Photographer C Y Wong
Videographer Monster Production House