Pu Tang Notranjost restavracije by Yunhai Zhao

Pu Tang Notranjost restavracije by Yunhai Zhao is a highly esteemed winner of the very prestigious 2025 Zlata nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

ZlataInterier· 2025

Pu Tang Notranjost restavracije

by Yunhai Zhao

Client: Yunhai Zhao

Zlata nagrada A' Design Award Winner in Interier Category

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Verified Award Winner
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Colors

The Design

About Pu Tang Notranjost restavracije

Pu Tang je notranjost restavracije v Nanjingu na Kitajskem, ki obsega površino 1284 kvadratnih metrov. Tloris vključuje sedem zasebnih sob in eno čajno sobo, pri čemer vsaka temelji na temi, ki izhaja iz literatskih simbolov, kot so sliva, orhideja, bambus in krizantema. Osrednja talna plošča stavbe je bila odstranjena, da bi nastalo notranje dvorišče za rastline in da bi dnevna svetloba prodrla v vsako sobo. Vizualni hodnik uvaja poglede na vrt, medtem ko kamni, voda, mah in praprot ustvarjajo naravno krajino. Uporabljena sta naravni marmor in lesene obloge.

The Recognition

About the Zlata nagrada A' Design Award

Pu Tang Notranjost restavracije je prejemnik Zlate nagrade A' Design Award, neizmerno prestižnega priznanja, ki se podeljuje prvovrstnim, čudovitim in izvrstnim oblikovanjem. Prejemniki Zlate nagrade so izjemno inovativne, vizionarske in bleščeče osupljive stvaritve, ki odražajo genij, modrost in mojstrstvo svojih oblikovalcev. Od Pu Tang Notranjost restavracije se pričakuje, da bo zelo hvaljen, trende postavljajoč in monumentalen izum, ki prinaša brezprecedenčno vrednost. To oblikovanje, nagrajeno z Zlato nagrado A' Design Award, je spektakularno, spoštovano delo, ki v veliki meri koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Pu Tang Notranjost restavracije ustvarja intenzivna čustva želje, prebuja strast, spodbuja ustvarjalnost in nas prevzame.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
Dimensions & Packaging: This project covers an area of 1284 square meters.
Tags: Ecology, Green plants, the values of local culture, Restaurant, Interior Space
Production Technology: Sustainable landscape design,Natural marble,Wood panelling
Design Challenge: The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
Research: Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
Inspiration: By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
Project Duration: The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
Operation Flow: With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
Patents: Copyrights belong to Yunhai Zhao
Team Members: Yunhai Zhao
Image Credits: Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.