Portobella Symphony Primarna funkcija: Restavracija – avtor Aysel Mahmudlu

Delo Portobella Symphony Primarna funkcija: Restavracija avtorja Aysel Mahmudlu je izjemno cenjeni dobitnik prestižne nagrade 2026 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

SrebrnaInterier· 2026

Portobella Symphony Primarna funkcija: Restavracija

avtor/ica: Aysel Mahmudlu

Naročnik: Restaurant Project-Portobella

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Interier

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Preverite status nagrade za #176781

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Dizajn

O dizajnu Portobella Symphony Primarna funkcija: Restavracija

Besedilo knjige: Ta projekt odlikuje redka kombinacija ročno izdelanih štukaturnih stropov, ki prekrivajo celoten prostor, in koncepta odprte kuhinje, ki v prehranjevanje vnaša preglednost in gledališki pridih. Vsak stropni okras in podrobnost stebrov so izklesali obrtniki, s čimer so restavraciji dali muzejski značaj. Skupaj s kristalnimi lestenci, pastelnimi stenami in pohištvom po meri oblikovanje združuje klasično veličastnost s sodobno gostoljubnostjo ter ustvarja prefinjeno, a prijetno vzdušje.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Portobella Symphony Primarna funkcija: Restavracija je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Portobella Symphony Primarna funkcija: Restavracija se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Portobella Symphony Primarna funkcija: Restavracija je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Dimenzije in embalaža: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Oznake: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Proizvodna tehnologija: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Oblikovalski izziv: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Raziskave: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Inspiracija: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Trajanje projekta: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Potek delovanja: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Člani ekipe: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Zasluge za slike: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu