Srebrna Kulinarična umetnost · 2017
Firefly Pijača
by Ladan Zadfar and Mohammad Farshad
- Srebrna nagrada A' Design Award 2017 in Kulinarična umetnost
- CLIENT: Creator studio
- Estimated Number of Design Views: 68,376
- Verification code DD8D808738 · Verify this award
Colors
About Firefly Pijača
Ta zasnova je nov koktajl s Chio, glavna ideja je bila oblikovati koktajl, ki ima več faz okusa. Ta zasnova ima tudi različne barve, ki jih je mogoče videti pod črno svetlobo, zaradi česar je primeren za zabave in klube. Chia lahko absorbira in rezervira poljuben okus in barvo, tako da lahko, ko naredi koktajl s Firefly, različne okuse korak za korakom. Prehranska vrednost tega izdelka je višja v primerjavi z drugimi koktajli in to je vse posledica Chiajeve visoke prehranske vrednosti in nizkih kalorij . Ta zasnova je novo poglavje v zgodovini pijač in koktajlov.
About the Srebrna nagrada A' Design Award
Firefly Pijača je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Firefly Pijača se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Firefly Pijača je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.
Press Kit
- Unique Properties
- Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
- Dimensions & Packaging
- This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
- Tags
- Firefly, Cocktail, Drink, club, black light, chia, flavors
- Production Technology
- The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
- Design Challenge
- To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
- Research
- Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
- Inspiration
- The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
- Project Duration
- The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
- Operation Flow
- By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
- Image Credits
- Ladan Zadfar
Mohammad Farshad
