Piccola Enoteca Notranje oblikovanje restavracije by Ao Shih Lu International Co., LTD

Piccola Enoteca Notranje oblikovanje restavracije by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 Srebrna nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

SrebrnaInterier· 2020

Piccola Enoteca Notranje oblikovanje restavracije

by Ao Shih Lu International Co., LTD

Client: AO SHIH LU Int’l Co., Ltd.

Srebrna nagrada A' Design Award Winner in Interier Category

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Verified Award Winner

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Colors

The Design

About Piccola Enoteca Notranje oblikovanje restavracije

Piccola Enoteca je notranjost italijanske restavracije v mestu Zhubei na Tajvanu. Zasnova zajema šest nadstropij na ozki parceli ob ulici. Balkoni s črnimi ograjami oblikujejo fasado, medtem ko velika vrata in okna dodajajo globino zunanjosti. Vsako nadstropje opredeljuje drugačna raba in barva, ki ostaja del enotnega sistema. Klet je oblikovana kot votlina s skrivnostnim vzdušjem. Notranje dvorišče podaljša vizualno globino in usmerja pogled navzgor k zvezdnatim svetlobnim telesom. Materiali vključujejo ročno izdelano počrnjeno jeklo, marmor in les.

The Recognition

About the Srebrna nagrada A' Design Award

Piccola Enoteca Notranje oblikovanje restavracije je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Piccola Enoteca Notranje oblikovanje restavracije se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Piccola Enoteca Notranje oblikovanje restavracije je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions & Packaging: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tags: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Production Technology: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Design Challenge: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Research: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiration: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Project Duration: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Image Credits: Photographers：Dean Cheng