Omakase Notranje oblikovanje restavracije by Tianwen Sun

Omakase Notranje oblikovanje restavracije by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 Zlata nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

ZlataInterier· 2020

Omakase Notranje oblikovanje restavracije

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

Zlata nagrada A' Design Award Winner in Interier Category

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Verified Award Winner

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Colors

The Design

About Omakase Notranje oblikovanje restavracije

Omakase je notranje oblikovanje restavracije za prostor kaiseki kulinarike v Šanghaju na Kitajskem. Oblikovalski koncept združuje cvetne liste sakure in kapljice rose znotraj steklenih predelnih sten, kar ustvarja jasen dekorativni učinek. Več plasti stekla odbija svetlobo in sence ter tako oblikuje sanjsko okolje. Rožnati motivi sakure kontrastirajo z zlato sobo s tatamijem. Glavni materiali so steklo, barva in tatami, izbrani z mislijo na varovanje okolja. Stavba ima dve nadstropji in skupno površino 140 kvadratnih metrov. Centralna klimatska naprava, gasilni razpršilci in kuhinjska oprema zagotavljajo varen prostor za obedovanje.

The Recognition

About the Zlata nagrada A' Design Award

Omakase Notranje oblikovanje restavracije je prejemnik Zlate nagrade A' Design Award, neizmerno prestižnega priznanja, ki se podeljuje prvovrstnim, čudovitim in izvrstnim oblikovanjem. Prejemniki Zlate nagrade so izjemno inovativne, vizionarske in bleščeče osupljive stvaritve, ki odražajo genij, modrost in mojstrstvo svojih oblikovalcev. Od Omakase Notranje oblikovanje restavracije se pričakuje, da bo zelo hvaljen, trende postavljajoč in monumentalen izum, ki prinaša brezprecedenčno vrednost. To oblikovanje, nagrajeno z Zlato nagrado A' Design Award, je spektakularno, spoštovano delo, ki v veliki meri koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Omakase Notranje oblikovanje restavracije ustvarja intenzivna čustva želje, prebuja strast, spodbuja ustvarjalnost in nas prevzame.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags: restaurant, interior, design, lighting, Japanese
Production Technology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge: The small area is a big restrict of the project.
Research: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong