Pearl River Howard Plaza Notranjost restavracije by Cheung Chiu Hung

Pearl River Howard Plaza Notranjost restavracije by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 Bronasta nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

BronastaInterier· 2020

Pearl River Howard Plaza Notranjost restavracije

by Cheung Chiu Hung

Client: OD Studio

Bronasta nagrada A' Design Award Winner in Interier Category

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Verified Award Winner

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Colors

The Design

About Pearl River Howard Plaza Notranjost restavracije

Book Text: Pearl River je notranjost kantonske restavracije s površino 495 kvadratnih metrov, ki se nahaja znotraj hotela na Tajvanu, v mestu Kaohsiung. Zasnova se izogiba tako mračnemu vzdušju kot tudi pretirano razkošnemu slogu, ki sta pogosto značilna za tradicionalne kantonske jedilnice. Prostorske meje razdelijo tloris na cone, pri čemer vsaka cona vsebuje sedežno ureditev drugačnega sloga, prilagojeno različnim skupinam gostov. Velika steklena stena vnaša naravno svetlobo na okrogle sedeže in uokvirja zelenje zunaj. Marmor in rezbarjeni lesni detajli dodajajo globino prostoru. Čajni kotiček postreže goste, ki si želijo zgolj skodelico čaja.

The Recognition

About the Bronasta nagrada A' Design Award

Pearl River Howard Plaza Notranjost restavracije je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Pearl River Howard Plaza Notranjost restavracije se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Pearl River Howard Plaza Notranjost restavracije sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu