Kamimachi Fale 'Aiga Noodle Iapani by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award Apamemea in Mamanu Totonu Competition Category.
ApamemeaTotonu· 2021
Kamimachi Fale 'Aiga Noodle Iapani
Client: 神町/Kamimachi
A' Design Award Apamemea Winner in Totonu Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Fale 'Aiga Noodle Iapani
'O Kamimachi o se fale 'aiga noodle Iapani o lo'o i totonu o le ogatotonu o Shanghai. O totonu o le fale ua fa'atulagaina fa'atatau i se fausaga tele o le taualuga e fatuina ai se vaega malu, ma e 'aai atu ai malo e pei lava o lo'o i lalo o taualuga loloto. O se vaega o laupapa pa'epa'e ua fa'aaogaina e fai ma louver, lea e afifi malie ai tagata, le avanoa, ma mea'ai. O le taualuga ma taualuga pito i fafo e fa'amanatu mai ai le si'osi'omaga o se veranda Iapani i totonu o se 'a'ai tele. O le fale'aiga o lo'o fa'atu i luga o le fogafale lua, ma o le mamanu e mulimuli i le autu o le 'aai i luga o se uafu i lalo o se taualuga tele. O Kamimachi e fa'apaleniina ai le gaoioi o le 'a'ai tele fa'atasi ma le filemu o totonu o le fale.
The Recognition
About the A' Design Award Apamemea
O le A' Design Award Apamemea na manumalo ai Kamimachi Fale 'Aiga Noodle Iapani, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Kamimachi Fale 'Aiga Noodle Iapani e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Kamimachi Fale 'Aiga Noodle Iapani e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
- -
- Tags
- -
- Production Technology
- -
- Design Challenge
- -
- Research
- -
- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
- -
- Patents
- -
- Image Credits
- Photographer Yuya Morii
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.