Yibai Restaurant Mamanu Totonu o le Faleaiga e Axin Chen

O le mamanu Yibai Restaurant Mamanu Totonu o le Faleaiga e Axin Chen o se manumalo maualuga tele o le fa'ailoga mamalu 2024 A' Design Award Ario i le Vaega Tauva Mamanu Totonu.

ArioTotonu· 2024

Yibai Restaurant Mamanu Totonu o le Faleaiga

na mamanuina e Axin Chen

Tagata Fa'atau: Yibai Restaurant Team

Manumalo o le A' Design Award Ario i le Vaega Totonu

19,951

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #154167

Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Yibai Restaurant Mamanu Totonu o le Faleaiga

O le Faleaiga o Yibai o se mamanu totonu mo taumafataga e faavae i luga o fugalaau faasaoina. E aofia le avanoa i le 2000 sikuea mita i luga o fogafale e lua, ma se nofoaga lautele i le fogafale muamua ae o le umukuka, nofoaga e taumafa ai ma le potu malolo i le fogafale lona lua. O lanu paepae vaivai ma teuteuga auro ua faauigaina ai le totonu. O foliga i fafo ua faia e pei o laupetale, o faapaologa e lapotopoto, ae o le taualuga faataamilo e faamanatu mai ai se fatu o le fugalaau. O luga faapiopio e faia i le gypsum ua faamalosia i le glassfiber, ae o puipui e mafai ona iloa ata ai e fausia i piliki tioata. O auala eseese e feoai ai e taofia ai le fefelavasai o auala o tagata taumafa ma le aufaigaluega.

Le Fa'ailogaina

E Uiga i le A' Design Award Ario

O le A' Design Award Ario na manumalo ai Yibai Restaurant Mamanu Totonu o le Faleaiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina Yibai Restaurant Mamanu Totonu o le Faleaiga e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Yibai Restaurant Mamanu Totonu o le Faleaiga o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Fua & Fa'apipi'i: Covers an area of 2000 square meters
Fa'ailoga: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Tekonolosi Gaosiga: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Lu'itau o le Mamanu: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Su'esu'ega: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Fa'aosofia: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Umi o le Poloketi: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Fa'agasologa o Galuega: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.