Wyndham Grand Mamanu o Totonu o le Faleaiga e Bin Luan

O le mamanu Wyndham Grand Mamanu o Totonu o le Faleaiga e Bin Luan o se manumalo maualuga tele o le fa'ailoga mamalu 2026 A' Design Award Apamemea i le Vaega Tauva Mamanu Totonu.

ApamemeaTotonu· 2026

Wyndham Grand Mamanu o Totonu o le Faleaiga

na mamanuina e Bin Luan

Manumalo o le A' Design Award Apamemea i le Vaega Totonu

6,872

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #175703

Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Wyndham Grand Mamanu o Totonu o le Faleaiga

O le Wyndham Grand o se totonu o le faleaiga e 700 sikuea mita e tuufaatasia ai se potu taumafataga o aano o povi Wagyu ma se pa pia faapitoa. O le faatulagaga e semi-matala, ma o laau faatasi ma pupuni mautu ma manino e vaevaeina ai le avanoa i ni sone filemu ma sone olaola. O laupapa laau ua muai faia e faapipiiina i le auala o le soso faavaega ma e iai le faaiuga matte e puipuia mai le susū e fetaui ma tulaga susū. O pito uamea sitainilesi e natia ai sootaga i le va o laupapa laau ma le tioata faatufugaga. O le laulau o le pa e faia i uamea ma laupapa resini, ma o se fata faaali i tua o le laulau e teu ai pia faapitoa.

Le Fa'ailogaina

E Uiga i le A' Design Award Apamemea

O le A' Design Award Apamemea na manumalo ai Wyndham Grand Mamanu o Totonu o le Faleaiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu ese e iloga i le fatufatuaʻi, le atamai ma le poto. O ē manumalo i le Apamemea o mea e iai le tomai atoa ma fatufatuaʻi mataʻina e faamaonia ai le poto masani tele, le mafaufau ma le atamai o tagata mamanu. E faamoemoeina Wyndham Grand Mamanu o Totonu o le Faleaiga e avea ma mea e vivii tele, ua pelepelea, e iloga i le tomai faapolofesa ma mea fou. O lenei mamanu na manumalo i le A' Design Award Apamemea e tuufaatasia ai faiga sili i le faatufugaga, saienisi, mamanu ma tekonolosi ma e sili ona lelei i le mataituina o mea itiiti. Wyndham Grand Mamanu o Totonu o le Faleaiga e faamalieina matagofie manaʻoga, pa i manaʻo, faalataina lagona ma faaosofia le fia iloa.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Fua & Fa'apipi'i: Project Area: 700 Square Meters
Fa'ailoga: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Tekonolosi Gaosiga: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Lu'itau o le Mamanu: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Su'esu'ega: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Fa'aosofia: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Umi o le Poloketi: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Fa'agasologa o Galuega: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Fa'aaloaloga o Ata: NA