Ecopace Muchina Wekuvhenganisa Marara Ekumba naAodong Li

Dhizaini Ecopace Muchina Wekuvhenganisa Marara Ekumba naAodong Li ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weSimbi we A' Design Award muChikwata cheKukwikwidza chePfungwa neKufungidzira.

SimbiPfungwa· 2022

Ecopace Muchina Wekuvhenganisa Marara Ekumba

na Aodong Li

Mutengi: Hubei Institute of Fine Arts

Mukundi weMubairo weSimbi we A' Design Award muChikwata chePfungwa

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Dhizaini

Nezvekwa Ecopace Muchina Wekuvhenganisa Marara Ekumba

Ecopace muchina wekumba unoshandura marara ekumba kuita eco-enzyme. Makanya, miriwo nemvura ine shuga zvinodururwa kubva pamusoro, sezvinoratidzwa pachiratidziro. Munguva yomwedzi wokutanga wekuvhenganisa, Ecopace inoburitsa mhepo uye inozvidzungudza zvakavhenganiswa zvoga zuva rega rega. Mushure memwedzi mitatu, mvura ye-enzyme inoyerera muchirongo, chinyakare chinochera zvasara, izvo zvinogona kubviswa kubva parutivi zvokuomeswa kuti zvishandiswe sefetereza. Ganda repanze rakagadzirwa neshuga inodzivirira ngura (stainless steel) uye chirongo cheimomo chakagadzirwa nemhando yeABS injection molding. Eco-enzyme inogona kushandiswa pakubvisa hwema uye pakugadzira fetereza yezvinyagai.

Kuzivikanwa

Nezve Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne Ecopace Muchina Wekuvhenganisa Marara Ekumba, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. Ecopace Muchina Wekuvhenganisa Marara Ekumba inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, Ecopace Muchina Wekuvhenganisa Marara Ekumba inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Kukura & Kupakiwa: Length 620mm x Width 380mm x Height 60mm
Matagi: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Tekinoroji Yekugadzira: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Changamire yeDhizaini: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Tsvakurudzo: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Chikurudziro: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Nguva yePurojekiti: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Mafambiro eBasa: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Nhengo dzeTimu: “Aodong Li”