Yibai Restaurant Dhizaini yeMukati meResitorendi naAxin Chen

Dhizaini Yibai Restaurant Dhizaini yeMukati meResitorendi naAxin Chen ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2024 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2024

Yibai Restaurant Dhizaini yeMukati meResitorendi

na Axin Chen

Mutengi: Yibai Restaurant Team

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

19,951

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#154167

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Yibai Restaurant Dhizaini yeMukati meResitorendi

Yibai Restaurant iresitorendi ine dhizaini yemukati yakavakirwa padingindira remaruva akachengetedzwa. Nzvimbo iyi ine masikweya mita 2000 pahwaro huviri, ine nzvimbo yeruzhinji pahwaro hwekutanga uye kicheni, nzvimbo yekudyira nenzvimbo yekuzorora pahwaro hwechipiri. Mavara machena akapfava ane zvishongedzo zvegoridhe ndizvo zvinotsanangura mukati memba. Madziro ekunze akaumbwa semashizha eruva, maakosi akatenderedzwa, uye denga rakati kombo rinoyeuchidza pistil yeruva. Zvinhu zvakakombama zvakagadzirwa negypsum yakasimbiswa neglassfiber, ukuwo madziro anopenya zvishoma akavakwa nezvidhinha zvekristaro. Nzira dzakaparadzana dzekufamba dzinoita kuti nzira dzevanodya nedzevashandi dzisapindirana.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Yibai Restaurant Dhizaini yeMukati meResitorendi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Yibai Restaurant Dhizaini yeMukati meResitorendi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Yibai Restaurant Dhizaini yeMukati meResitorendi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Kukura & Kupakiwa: Covers an area of 2000 square meters
Matagi: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Tekinoroji Yekugadzira: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Changamire yeDhizaini: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Tsvakurudzo: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Chikurudziro: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Nguva yePurojekiti: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Mafambiro eBasa: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.