Mengmi Muchina Wekutakurika Wekugadzira Espresso by Foshan Mengmi Technology Co., Ltd.

Mengmi Muchina Wekutakurika Wekugadzira Espresso by Foshan Mengmi Technology Co., Ltd. is a highly esteemed winner of the very prestigious 2026 Mubairo weBronzi we A' Design Award in Midziyo yeMumba Competition Category.

BronziMudziyo weMumba· 2026

Mengmi Muchina Wekutakurika Wekugadzira Espresso

by Foshan Mengmi Technology Co., Ltd.

Client: Foshan Mengmi Technology Co., Ltd.

Mubairo weBronzi we A' Design Award Winner in Mudziyo weMumba Category

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Verified Award Winner

Verify Award Status for #179939

View at A' Design Award Press Release Award Badge

Colors

The Design

About Mengmi Muchina Wekutakurika Wekugadzira Espresso

Mengmi muchina wekutakurika wekugadzira espresso wakagadzirirwa kushandiswa pamba nekunze. Micropump nesisitimu yekuenzanisa kumanikidzwa zvinopa kumanikidzwa kwekusvinura kusingachinji kwe20 bar. Kudzorwa kwetembiricha kweNTC kunochengeta mvura pa92 degrees Celsius, kuchiburitsa kunhuhwirira kwebhinzi uye kuchiumba crema. Kupisa nekukurumidza kweMCH kunoburitsa kusvinurwa kwe40 ml mumasekonzi makumi maviri nemashanu. Muviri wakaita sembiru unoyera 73 na73 na250 mamirimita uye unosanganisa chikamu chekusvinura chekumusoro nekapu inoonekera yepasi. Zvese makapisuru ekofi nekofi yakakuyiwa zvinogona kushandiswa. Chivharo chine ruvara rwebeige chakagadzirwa neABS.

The Recognition

About the Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Mengmi Muchina Wekutakurika Wekugadzira Espresso, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Mengmi Muchina Wekutakurika Wekugadzira Espresso inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Mengmi Muchina Wekutakurika Wekugadzira Espresso inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Dimensions & Packaging: 73mm*73mm*250mm
Tags: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Production Technology: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Design Challenge: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Research: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Inspiration: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Project Duration: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Operation Flow: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.