Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga by Yunxin Chen

Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga by Yunxin Chen is a highly esteemed winner of the very prestigious 2020 Abaalmarinta Naxaasta ah ee A' Design Award in Naqshadeynta Xirmooyinka Competition Category.

NaxaasXirmooyin· 2020

Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga

by Yunxin Chen

Client: Kwei Mun Lung

Abaalmarinta Naxaasta ah ee A' Design Award Winner in Xirmooyin Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga

Qoraalka Buugga: Sweet Osmanthus waa naqshad baakadeyn loogu talagalay khamri Shiinees ah oo laga sameeyo ubaxa sweet osmanthus iyo casiirka canabka, kaas oo la soo saaray biyo lagu darin. Sanduuqu wuxuu le'eg yahay 230 by 90 by 90 millimitir. Naqshaddu waxay ka soo qaadatay dhaqanka Jiangnan, gobol caan ku ah taariikhdiisa dheer iyo beeraha dhaqameed ee klaasikada ah. Muuqaal daaqad ayaa loo isticmaalay mawduuca ugu weyn, sababtoo ah daaqadaha waxay muujiyaan dabeecadda beeraha Jiangnan. Daaqad kastaa waxay bixisaa muuqaal kala duwan. Afarta dhinac ee sanduuqu waxay wada abuuraan hal muuqaal beereed oo isku xiran kaas oo dib u sheegaya sheekada gobolka.

The Recognition

About the Abaalmarinta Naxaasta ah ee A' Design Award

Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Sweet Osmanthus Shaqada Ugu Weyn: Baakadaynta Khamriga si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Dimensions & Packaging: 230mm x90mm x90mm
Tags: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Design Challenge: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Research: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Inspiration: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Project Duration: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Team Members: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi