Yabi Kitchen Naqshadeynta Gudaha Maqaayadda oo uu sameeyey Hui Chu Huang

Naqshadda Yabi Kitchen Naqshadeynta Gudaha Maqaayadda oo uu sameeyey Hui Chu Huang waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2022 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasGudaha· 2022

Yabi Kitchen Naqshadeynta Gudaha Maqaayadda

Hui Chu Huang uu sameeyay

Macmiilka: JiJi Interior Design

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha

12,002

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #130950

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Yabi Kitchen Naqshadeynta Gudaha Maqaayadda

Yabi Kitchen waa maqaayad naqshadeeda gudaha loogu talagalay cunto isku-dhafan oo Aasiya ah. Qorshaha waxaa ka mid ah jiko furan, meelaha fadhiga ee laba-qof iyo afar-qof, aag sofa ah, iyo meel loogu talagalay shaqaalaha. Socodka fudud ee dadka ayaa qorshaha hagaya, sidaas darteed jikada furan waxay ka fog tahay albaabka soo galitaanka, meelaha qaadista cuntada iyo dib-u-warshadaynta waxaa laga soocay si loo ilaaliyo caafimaadka guud. Dhererka saqafka asalka ah waa la sii ilaaliyay, waxaana lulmo bir ah oo midab jaale leh ku dedaya tuubbooyinka iyo alwaaxyada birta. Daaqadaha waa la hoos u dhigay si aragga loo ballaariyo. Midabyada sinjibiirka, alwaax, kuraaha maro-harag, iyo iftiinka diirran waxay ka tarjumayaan sumcadda astaanta shirkadda.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Yabi Kitchen Naqshadeynta Gudaha Maqaayadda waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Yabi Kitchen Naqshadeynta Gudaha Maqaayadda waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Yabi Kitchen Naqshadeynta Gudaha Maqaayadda si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Cabbirka & Qaabaynta: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Summado: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Tiknoloojiyada Soo Saarka: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Caqabadda Naqshadda: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Cilmi-baadhis: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Dhiirrigelinta: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Muddada Mashruuca: The project finished in December 2018 in Taiwan.
Socodka Hawlgalka: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Xubnaha Kooxda: Hui-Chu Huang, Chien-Tsung Yeh
Amaanta Sawirrada: JiJi Interior Design